Adamos Main St

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Adamos Main St Family Owned Italian Restaurant. Currently serving lunch Tuesday-Friday & dinner Tuesday-Saturday. Also offering catering & pasta classes.
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See website for additional info & menu: https://adamos-mitchell.com/

🍂 Hunting season has a new favorite.Meet our Ragù Bianco — pheasant, seared and slow-braised with leeks in a delicate wh...
10/13/2026

🍂 Hunting season has a new favorite.

Meet our Ragù Bianco — pheasant, seared and slow-braised with leeks in a delicate white w**e sauce, tossed with pasta and finished with fresh herbs and Parmesan.

Rustic, savory, soulful. The kind of comfort food that makes you slow down and savor every bite.

Come hungry. Leave happy. 🇮🇹

This is what fresh looks like. 🍝Made in-house.Made by hand.Made for your Friday night.Adamo’s 🇮🇹
09/25/2026

This is what fresh looks like. 🍝

Made in-house.
Made by hand.
Made for your Friday night.

Adamo’s 🇮🇹

New on the table. Already a favorite. ❤️ Fritto MistoCrispy calamari, fresh lemon & our house dipping sauce, spicy calab...
09/23/2026

New on the table. Already a favorite. ❤️

Fritto Misto

Crispy calamari, fresh lemon & our house dipping sauce, spicy calabrian aioli.

Even the littlest ones know good pasta when they taste it. 🍝❤️At Adamo’s, there’s always a seat at the table for the who...
09/19/2026

Even the littlest ones know good pasta when they taste it. 🍝❤️

At Adamo’s, there’s always a seat at the table for the whole family.

Good food. Good company. Memories made around the table. 🇮🇹

Meet your new go-to comfort dish 🍂 Festa Della Zuccasquash, ricotta ravioli in a silky pumpkin cream sauce topped with c...
09/17/2026

Meet your new go-to comfort dish 🍂

Festa Della Zucca
squash, ricotta ravioli in a silky pumpkin cream sauce topped with chili flakes & toasted pumpkin seeds

Made for crisp nights and cozy tables.

Autumn Harvest Ravioli — because fall tastes better in Italy. 🇮🇹🍂

📢 New DishOssobucco & Polenta 🦬 1 lb fossil farm North American raised bison shank slow braised in marinara over creamy ...
09/11/2026

📢 New Dish

Ossobucco & Polenta 🦬

1 lb fossil farm North American raised bison shank slow braised in marinara over creamy polenta served with fresh peas

We source our bison from Fossil Farms - Farm Raised Game & All Natural Meats - pasture-raised, no antibiotics, hormones or steroids.

Lean. Rich. Deeply flavorful.

09/08/2026

Campanelle or little bell pasta

The purple hue comes from roasted red beet purée.

The difference is noticeable when you bite into a plate of handmade pasta versus pre-packaged. 🍝 Want to learn the trade...
08/21/2026

The difference is noticeable when you bite into a plate of handmade pasta versus pre-packaged. 🍝

Want to learn the trade?

Join us for a pasta making class, we love to share our pasta knowledge.

Book your class today: https://share.google/FyNsgBC2oJDkAJjdA

More pasta classes will roll out (pun intended) around the holidays. 🎁

Interested in a private class?

Private classes are great for team bonding, birthdays, bridal showers, etc, email [email protected] to coordinate.

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Explore Mitchell County Mitchell Main Street & Beyond

It's finally here....the  and we are thrilled!Stop by to grab your Palace City Pre-Sturgis Party Jack Daniel’s Event Cup...
08/06/2026

It's finally here....the and we are thrilled!

Stop by to grab your Palace City Pre-Sturgis Party Jack Daniel’s Event Cups / Jack Daniel’s wristbands or refill your cup with our w**e our draft b**r on tap!

Open 4-7 tonight.

Explore Mitchell County Mitchell Main Street & Beyond Visit Mitchell!

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Our new summer peach crostini, it's as delicious as it looks. Peach Crostinigrilled peaches over stracciatella bruschett...
08/04/2026

Our new summer peach crostini, it's as delicious as it looks.

Peach Crostini
grilled peaches over stracciatella bruschetta with mint, balsamic reduction, and pine nuts, proudly using sourdough

Address

223 Main Street
Mitchell, SD
57301

Opening Hours

Tuesday 11am - 1:30pm
4pm - 9pm
Wednesday 11am - 1:30pm
4pm - 9pm
Thursday 11am - 1:30pm
4pm - 9pm
Friday 11am - 1:30pm
4pm - 9pm
Saturday 4pm - 9pm

Telephone

+16059902468

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