10/08/2026
Brisket is back, and we're doing it three ways: The Halftime Stack (a hoagie stacked with brisket, pepper jack, onion straws, and stingin' honey garlic sauce), The Dirty Brisket (Texas toast topped with brisket, American cheese,onion straws, and Carolina BBQ), and the Brisket Bowl (mac n cheese topped with brisket, cheddar, onion straws,and honey BBQ). $17 each.
Which one are you trying first?