Biga Pizza

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Biga Pizza All of our food is prepared from scratch, utilizing only our brick oven.
(714)

Our homemade sourdough crust, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes B**a Pizza unique.

It’s b**a time!   You folks really know how to make a restaurant feel loved.   With Fall menu in full swing we’ve got ev...
10/16/2026

It’s b**a time! You folks really know how to make a restaurant feel loved. With Fall menu in full swing we’ve got even more in store. There are certain pizzas and salads that we do but once a year and fortunately for you, this is one of those moments. Quintessential local food offerings are popping off as this weekend brings U of M family weekend and more gorgeous weather. Hope you find time to enjoy yourselves, we look forward to serving you.
Roasted Delicta Squash & Sausage Pizza:
Garlic sage roasted delicata squash, Italian sausage & herbed goat cheese baked on a garlic oil & mozzarella topped sourdough crust. $18/$25 (GF $18)
Gorgonzola Apple Waldorf Salad:
Locally grown honeycrisp apples mixed in a spiced vanilla cream, topped with toasted walnuts, dried cranberries & gorgonzola, served on a bed of mixed greens & organic kale with a coriander ginger vinaigrette with toast points. $15
Tuscan White Bean & Kale Zuppa:
Roasted potato, kale & white beans simmered in a creamy vegetable broth, topped with garlic infused olive oil & fresh parsley. $4/$6 (vegan/GF)
Pistachio Raspberry Cupcakes:
Pistachio vanilla cupcake, topped with creamy raspberry frosting and crushed pistachios.
2/ $7 (vegan)
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How about that beautiful fall weather, crescendoed by prescribed burns and the imminent arrival of precipitation?  So mu...
10/09/2026

How about that beautiful fall weather, crescendoed by prescribed burns and the imminent arrival of precipitation? So much to consider as we scramble to get our gardens winterized, tomatoes ripened, and our patio furniture secured. Luckily, you don’t need to cook this weekend because we have all that handled for you with our coveted fall menu and these seasonal specials:

Honey Garlic Brussels sprouts, Bacon & Pistachio pizza:
Honey garlic roasted Brussels sprouts, Daily’s bacon & caramelized onions baked on a garlic oil and mozzarella topped sourdough crust and finished with crushed pistachios. $18/$25 (GF $18)
Greek Heirloom Tomato Salad:
Sweet onions, scallions, kalamata olives, cucumbers & garbanzo beans marinated in Greek herbs & spices, served on a bed of mixed greens with a creamy feta vinaigrette,locally grown organic heirloom tomatoes, Reggiano, toasted pine nuts & toast points. $15
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Creamy Tahini Garbanzo Soup:
Roasted potato, garlic, chickpeas & mirepoix stewed in a creamy spiced tahini vegetable broth,
puréed, topped with roasted garlic aioli
& Aleppo-pepper. $4/$6 (vegan/GF)
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Apple Spice Cake:
Soft spiced cake infused with cinnamon, nutmeg and cloves, finished with a drizzle of cinnamon flat icing.
$8 (vegan)

Homecoming is the tradition of welcoming back alumni or other former members of an organization to celebrate the organiz...
10/02/2026

Homecoming is the tradition of welcoming back alumni or other former members of an organization to celebrate the organization's existence. U of M held its first homecoming football game in 1914, defeating Montana State 7–6, how about that?! The return of our fall menu also feels like a homecoming, the familiar favorites utilizing cherries, sweet potatoes, figs and squash. This weekend we add to that repertoire with spinach-artichoke dip, beets, chicken and apricots. Enjoy the beautiful weather, we look forward to serving you.
Specials:

Chicken & Spinach-Artichoke Dip Pizza:
Tarragon roasted chicken breast & housemade spinach-artichoke tapenade baked on a garlic oil and mozzarella topped sourdough crust finished with Aleppo pepper.$18/$25 (GF $18)
Roasted Beet Salad:
Roasted local organic beets, toasted almonds, dried apricots, local organic arugula & Manchego cheese served on a bed of mixed greens with a creamy sherry fennel vinaigrette & toast points. $15
French Cream of Cauliflower soup:
Roasted cauliflower, potato & mirepoix stewed in French white w**e & vegetable stock, puréed,
topped with fresh herb pistou.
$4/$6 (vegan/GF)
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Snickerdoodles:
Chewy cookies baked in sweet cinnamon-sugar blend.
$5 (vegan)

10/01/2026

That’s right, Fathead Cherry, sweet potato-bacon-Maple-chipotle, prosciutto & fig, Winter squash, Hungarian mushroom. The time is now. 💥

Thank you, thank you, thank you to the Missoula Community for naming us best Pizza for 20 years in a row!Thank you for m...
09/28/2026

Thank you, thank you, thank you to the Missoula Community for naming us best Pizza for 20 years in a row!
Thank you for making us a part of your dining traditions, parties, celebrations and lunches! This milestone belongs to our hardworking crew holding it down on West Main Street, our families for understanding when we have to work late and to our customers who have been with us all these years. Cheers to another 20 years of the best pizza in Missoula! ❤️🙏🍕
**apizzamt

Early fall harvest is upon us while we tip our hat to Hispanic heritage month with these Latin inspired specials:Chipotl...
09/25/2026

Early fall harvest is upon us while we tip our hat to Hispanic heritage month with these Latin inspired specials:

Chipotle Chorizo Pizza:
Housemade chorizo, locally grown organic purple/golden potatoes, roasted bell peppers, mascarpone & a chipotle salsa rojo baked on a garlic oil and mozzarella topped sourdough crust. $18/$25 (GF $18)
Mexican Street Corn Salad:
Spiced corn, roasted bell pepper & sweet onion mix, topped with cotija cheese and served on a bed of mixed greens with a cilantro lime ranch & toast points. $15
Tomatillo Verde Vegetable Pozole:
Roasted potato, peppers, onions, pinto beans & hominy, simmered in a creamy verde-tomatillo broth, served with fresh cilantro & lime. $4/$6 (vegan/GF)
Horchata Cupcakes:
Spiced cinnamon cupcakes infused with creamy horchata, finished with a sweet horchata buttercream frosting. $8 (vegan)
Odell Brewing– “Kernel” Mexican Style L***r: $5/ 12oz can

The 191st Munich Oktoberfest takes place from September 19 to October 4, 2026, on the Theresienwiese in Munich, Germany ...
09/18/2026

The 191st Munich Oktoberfest takes place from September 19 to October 4, 2026, on the Theresienwiese in Munich, Germany and we’re here for it, literally. There is no place we’d rather be right now than Western Montana. genießen!
Big B**a Octoberfest Pizza:
Roasted sausage, sauerkraut, caramelized onions & smoked gouda baked on a garlic oil & mozzarella topped sourdough crust and drizzled with housemade Bayern l***r b**r mustard. $18/$25 (GF $18)
(B**r mustard is not gluten free)
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Roasted Brussels Sprout Salad:
Garlic mustard roasted Brussels sprouts, broiled sweet Walla Walla onions, cranberries & Swiss cheese served on a bed of mixed greens with an orange-caraway vinaigrette & toast points. $15
San Marzano Tomato Soup:
Crushed tomatoes stewed in a creamy roasted vegetable broth topped with fresh dill & garlic infused olive oil. $4/$6 (vegan/GF)
German Chocolate Cake Parfait:
Rich chocolate cake layered with decadent coconut pecan caramel & chocolate-date mousse. $8 (vegan)
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**rmustard

A noun adjunct is a noun that modifies another noun. For example, baseball field, coffee cup, and lobster mushroom. Ther...
09/11/2026

A noun adjunct is a noun that modifies another noun. For example, baseball field, coffee cup, and lobster mushroom. There is no seafood on this pizza, but it is a seasonal banger. We’re back to warm soups, we’ve got some delicious homemade granola on the special blueberry salad and our friend Charlie worked hard foraging these lobster mushrooms for your enjoyment!

Lobster Mushroom & Swiss Pizza:
Garlic-miso roasted locally foraged lobster mushrooms, broiled sweet Walla Walla onions, organic spinach & Swiss cheese baked on a mozzarella & garlic oil topped sourdough crust. $18/$25 (GF $18)
B**a Blueberry Apple Salad:
Organic blueberries, cosmic crisp apples, housemade pumpkin seed granola & herbed goat cheese served on a bed of mixed greens with a white balsamic vinaigrette & toast points. $15
San Marzano Tomato Soup:
Crushed tomatoes stewed in a creamy roasted vegetable broth topped with fresh dill & garlic infused olive oil. $4/$6 (vegan/GF)
Maple Glazed Pumpkin Loaves:
Two mini spiced pumpkin bread loaves drizzled in a sweet maple glaze. $7 (vegan)
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In honor of Labor Day, we are closed today, September 7.  Our hardworking team is taking a well-deserved day off to rela...
09/07/2026

In honor of Labor Day, we are closed today, September 7. Our hardworking team is taking a well-deserved day off to relax, celebrate, and recharge. We will be back at it tomorrow. We hope you all have a safe and wonderful holiday weekend.

Address

241 W Main Street
Missoula, MT
59802

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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