10/16/2026
It’s b**a time! You folks really know how to make a restaurant feel loved. With Fall menu in full swing we’ve got even more in store. There are certain pizzas and salads that we do but once a year and fortunately for you, this is one of those moments. Quintessential local food offerings are popping off as this weekend brings U of M family weekend and more gorgeous weather. Hope you find time to enjoy yourselves, we look forward to serving you.
Roasted Delicta Squash & Sausage Pizza:
Garlic sage roasted delicata squash, Italian sausage & herbed goat cheese baked on a garlic oil & mozzarella topped sourdough crust. $18/$25 (GF $18)
Gorgonzola Apple Waldorf Salad:
Locally grown honeycrisp apples mixed in a spiced vanilla cream, topped with toasted walnuts, dried cranberries & gorgonzola, served on a bed of mixed greens & organic kale with a coriander ginger vinaigrette with toast points. $15
Tuscan White Bean & Kale Zuppa:
Roasted potato, kale & white beans simmered in a creamy vegetable broth, topped with garlic infused olive oil & fresh parsley. $4/$6 (vegan/GF)
Pistachio Raspberry Cupcakes:
Pistachio vanilla cupcake, topped with creamy raspberry frosting and crushed pistachios.
2/ $7 (vegan)
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