Corndance Tavern

Corndance Tavern A local fresh food inspired by the seasons.

Tonight calls for a great steak.Select steaks are dry-aged in-house to develop the deep, rich flavor that makes them wor...
09/30/2026

Tonight calls for a great steak.

Select steaks are dry-aged in-house to develop the deep, rich flavor that makes them worth the wait.

Available in limited quantities. What are you having for dinner tonight?

If you haven’t had the alligator yet, this is your sign.Fried alligator with garlic cheddar grits, shish*to peppers, and...
09/29/2026

If you haven’t had the alligator yet, this is your sign.

Fried alligator with garlic cheddar grits, shish*to peppers, and Cajun aioli.

Come by Corndance tonight and see what else looks good.

You’ve got options at lunch.Go with one of your Corndance favorites, or try today’s bento box for something a little dif...
09/23/2026

You’ve got options at lunch.

Go with one of your Corndance favorites, or try today’s bento box for something a little different. The bento changes daily, so there’s always a new reason to come back.

Lunch at Corndance.

This is what we’re good at.Dry-aged here. Cut in house. Cooked over the fire.in-houseGrab a table at Corndance tonight.h...
09/18/2026

This is what we’re good at.

Dry-aged here. Cut in house. Cooked over the fire.
in-house

Grab a table at Corndance tonight.
https://corndance.com/

Lunch at Corndance looks a little different.Our bento boxes give you a little bit of everything, all in one lunch. Perfe...
09/14/2026

Lunch at Corndance looks a little different.

Our bento boxes give you a little bit of everything, all in one lunch. Perfect when you want more than the usual sandwich-and-fries routine.

Stop in for lunch and see what’s in the box.

Need a reason to make it to dinner?Steak fondue should do it.Dry-aged steak tips, sautéed mushrooms, cherry pepper bleu ...
08/31/2026

Need a reason to make it to dinner?

Steak fondue should do it.

Dry-aged steak tips, sautéed mushrooms, cherry pepper bleu cheese fondue, and toasted brioche.

Join us tonight at Corndance Tavern.

If lunch is calling, this is the answer.The Butcher’s Sandwich: strip loin, house-made focaccia, arugula, cherry tomatoe...
08/25/2026

If lunch is calling, this is the answer.

The Butcher’s Sandwich: strip loin, house-made focaccia, arugula, cherry tomatoes, beech mushrooms, and balsamic-peppercorn cream sauce.

Come see us for lunch at Corndance.
www.corndance.com

40-day dry-aged Kan Kan pork chop.Brussels sprouts, poblano grits, pineapple chimichurri, and dark agave honey bring the...
08/18/2026

40-day dry-aged Kan Kan pork chop.

Brussels sprouts, poblano grits, pineapple chimichurri, and dark agave honey bring the whole plate together.

Available now at Corndance Tavern.

Corndance isn’t just for dinner.We’re open for lunch, and the Atlantic Salmon is a good place to start: miso rice tamal,...
08/17/2026

Corndance isn’t just for dinner.

We’re open for lunch, and the Atlantic Salmon is a good place to start: miso rice tamal, blistered shish*to peppers, broccolini, kimchi aioli, avocado, and pickled vegetables.

Make Corndance your next lunch stop.

There’s more to dinner at Corndance than what you might expect.Our sushi is made fresh to order, with bright flavors, cl...
08/14/2026

There’s more to dinner at Corndance than what you might expect.

Our sushi is made fresh to order, with bright flavors, clean ingredients, and plenty of attention in every roll.

Come in and find a new favorite.

Address

4725 Grape Road
Mishawaka, IN
46545

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 4pm
5pm - 10pm
Saturday 11:30am - 4pm
5pm - 10pm
Sunday 5pm - 9pm

Telephone

+15742177584

Website

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