Corndance Tavern

Corndance Tavern A local fresh food inspired by the seasons.

We’ve got something special lined up for Father’s Day weekend.Our 120-Day Dry-Aged Filet Mignon of Ribeye is prepared in...
06/19/2026

We’ve got something special lined up for Father’s Day weekend.

Our 120-Day Dry-Aged Filet Mignon of Ribeye is prepared in-house and finished with our new Gunpowder Seasoning.

Available this weekend only at Corndance, while it lasts.

Father’s Day weekend calls for a serious cut.This weekend only, Corndance is featuring our 120-Day Dry-Aged Filet Mignon...
06/18/2026

Father’s Day weekend calls for a serious cut.

This weekend only, Corndance is featuring our 120-Day Dry-Aged Filet Mignon of Ribeye, finished with our new Gunpowder Seasoning for a bold, rich crust and deep steakhouse flavor.

Limited cut. Available Father’s Day weekend only.

Copper River salmon season is short, so we’re making the most of it while it’s here.Our limited-time Cedar Plank Salmon ...
06/12/2026

Copper River salmon season is short, so we’re making the most of it while it’s here.

Our limited-time Cedar Plank Salmon is grilled and baked with togarashi and orange zest breading, finished with spicy scallion aioli, and served with Korean slaw.

Fresh, bright, a little smoky, and only here for a short time at Corndance.

Dessert here, dessert to go, or dessert for later.Our Cakes in a Can are made for exactly that, and Mama’s Blueberry Sou...
06/09/2026

Dessert here, dessert to go, or dessert for later.

Our Cakes in a Can are made for exactly that, and Mama’s Blueberry Sour Cream Cake is one of those simple desserts that just works.

Vanilla wafers, sweetened sour cream, and blueberry compote layered together into the kind of dessert that feels like it came from Mom’s kitchen.

Have one after dinner at Corndance Tavern or take a can home for later.

06/06/2026

She’s bright, bubbly, and a little extra.

The XX-Rated Granger Mom Martini is made with vanilla-infused Tito’s Handmade Vodka, Passoã liqueur, passion fruit purée, and brut.

Sweet, smooth, sparkling, and ready for a night at Corndance.

Some specials don’t stay around long.The Braised Pork Shank is on special for a limited time at Corndance Tavern, served...
06/05/2026

Some specials don’t stay around long.

The Braised Pork Shank is on special for a limited time at Corndance Tavern, served with black water reduction, mashed potatoes, and broccolini.

Slow-braised, rich, and made for the kind of dinner you’ll want to catch while it’s here.

Not your usual New York strip.The Brazilian New York is a 12 oz New York strip with a gorgonzola-horseradish crust, bour...
06/03/2026

Not your usual New York strip.

The Brazilian New York is a 12 oz New York strip with a gorgonzola-horseradish crust, bourbon shallot demi, house-made focaccia toast points, beer battered onion rings, and chipotle mayo.

It’s rich, sharp, a little messy, and definitely not the same dinner you had last night.

Not every dinner at Corndance needs to be steak.Our Maryland Crab Cakes come with two 5 oz crab cakes made with jumbo lu...
05/29/2026

Not every dinner at Corndance needs to be steak.

Our Maryland Crab Cakes come with two 5 oz crab cakes made with jumbo lump crab meat, served with southern-style slaw, remoulade, and fries.

Golden, rich, and simple in the right way.

Join us for dinner at Corndance Tavern.

Some nights call for steak.Dry-aged beef, fire-grilled with a hard sear, and served the Corndance way. No overthinking i...
05/29/2026

Some nights call for steak.

Dry-aged beef, fire-grilled with a hard sear, and served the Corndance way. No overthinking it. Just a steak worth slowing down for and a dinner that feels like a real night out.

Make it a steak night at Corndance Tavern.

Lunch is open at Corndance.Some lunches are one thing on a plate. This is not that.Our chef builds each bento box fresh ...
05/27/2026

Lunch is open at Corndance.

Some lunches are one thing on a plate. This is not that.

Our chef builds each bento box fresh each day with a rotating assortment of seasonal flavors, giving you a little variety without overthinking it.

Stop in for lunch and see what today’s box looks like.

Address

4725 Grape Road
Mishawaka, IN
46545

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 4pm
5pm - 10pm
Saturday 11:30am - 4pm
5pm - 10pm
Sunday 5pm - 9pm

Telephone

+15742177584

Website

Alerts

Be the first to know and let us send you an email when Corndance Tavern posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Corndance Tavern:

Shortcuts

Share

Category