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Bacio Bacio Bacio aspires to high standards, celebrating fresh food, with influences from Italy and the Mediteranean, to Asia and beyond.
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Despite its dressed-up look, this Suburban Minneapolis destination has a personality that's a little bit playful - focused on exceptional food and hospitality, but never taking itself too seriously. Bacio offers a menu that balances customer favorites, seasonal items and occasional surprises. Inspired by locally sourced food and original recipes made from scratch, Bacio is authentic and approachable, feeding customers' increasing desire to experience, learn and discover.

You came for the food, but we understand you're also looking up. The arched ceiling might be the second most photographe...
10/30/2026

You came for the food, but we understand you're also looking up. The arched ceiling might be the second most photographed part of Bacio, after what’s on the plate, of course.

Miso Glazed Salmon features Skuna Bay salmon from Vancouver Island, served with stir-fried grains, spinach, edamame, red...
10/21/2026

Miso Glazed Salmon features Skuna Bay salmon from Vancouver Island, served with stir-fried grains, spinach, edamame, red bell pepper, cilantro, ginger, scallions, and cucumber.

A little savory, a little bright, and incredibly satisfying.


It's National Pasta Day!Why not celebrate with classic Spaghetti & Meatballs, the Bacio way.  Slow-cooked pomodoro sauce...
10/17/2026

It's National Pasta Day!

Why not celebrate with classic Spaghetti & Meatballs, the Bacio way.

Slow-cooked pomodoro sauce, pecorino, reggiano, and our veal & sausage meatballs, tender, savory, and truly something special.

A taste of the sea, right here in Minnetonka.Our Linguine Di Mare brings together tiger shrimp, mussels, and fresh fish ...
10/10/2026

A taste of the sea, right here in Minnetonka.

Our Linguine Di Mare brings together tiger shrimp, mussels, and fresh fish in a saffron-tomato broth that’s as comforting as it is elegant.

A guest favorite for good reason.

This post deserved a comeback. We planted Budino in the garden… turns out it attracts the most delightful monarchs.Audre...
10/06/2026

This post deserved a comeback.

We planted Budino in the garden… turns out it attracts the most delightful monarchs.

Audrey Kay, you’re as sweet as molten chocolate cake, Tahitian vanilla gelato, and chocolate fudge sauce. Thanks for fluttering by.

And thanks to momma, Britta, for these ahhhdorable pictures.

Some mornings deserve a slower start.Creamy avocado on toasted ciabatta with peppery arugula, cherry tomatoes, pepitas, ...
09/19/2026

Some mornings deserve a slower start.

Creamy avocado on toasted ciabatta with peppery arugula, cherry tomatoes, pepitas, lemon, red onion, and two eggs your way. Served with fruit and best enjoyed with nowhere to rush off to.

And for the table? New Orleans-style beignets with crisp edges, chewy centers, and a generous dusting of powdered sugar.

Join us for brunch Saturday and Sunday from 10 a.m. to 2 p.m.

Warm afternoons, cooler evenings, and dinner that tastes even better with a little fresh air and nowhere else to be.Join...
09/13/2026

Warm afternoons, cooler evenings, and dinner that tastes even better with a little fresh air and nowhere else to be.

Join us while patio season is still feeling this lovely. We’ll save you a table.

Address

1571 Plymouth Road
Minnetonka, MN
55305

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

Telephone

+19525447000

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