Demi

Demi A restaurant by Chef Gavin Kaysen in the North Loop of Minneapolis. A member of .
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An evening to slow down, and let us take care of the rest. Reservations for the month of November are now available on T...
10/01/2026

An evening to slow down, and let us take care of the rest. Reservations for the month of November are now available on Tock!

An anchoring point in our current menu: Fellers Ranch American Wagyu ribeye from Conger, Minnesota, served with roasted ...
09/22/2026

An anchoring point in our current menu: Fellers Ranch American Wagyu ribeye from Conger, Minnesota, served with roasted Badger Flame beet topped with braised short rib rillette, pickled beet, charred broccolini, and sauce bordelaise.

Made by hand, from start to finish. At Demi, each piece of pasta is rolled, filled, folded, and cut with intention befor...
09/17/2026

Made by hand, from start to finish. At Demi, each piece of pasta is rolled, filled, folded, and cut with intention before making its way to the plate! Currently, that process takes shape as our eggplant agnolotti with sofrito-braised Romano beans, chanterelles, aged parmesan, and Greek basil.

Alongside our salmon course, the t&t from our temperance pairing brings together tomatillo, lavender tonic, and marine a...
09/10/2026

Alongside our salmon course, the t&t from our temperance pairing brings together tomatillo, lavender tonic, and marine aperitif. Bright, refreshing, and thoughtfully composed with the dish.

King salmon with crayfish, fennel, zucchini, lemon herbs and saffron. A taste of late summer at Demi.
09/04/2026

King salmon with crayfish, fennel, zucchini, lemon herbs and saffron. A taste of late summer at Demi.

A new season awaits at our counter. Reservations through the end of October are now available on Tock!
09/01/2026

A new season awaits at our counter. Reservations through the end of October are now available on Tock!

Wild Acres poussin: sweet corn, pickled green tomato, shish*to, molasses chicken jus.
08/30/2026

Wild Acres poussin: sweet corn, pickled green tomato, shish*to, molasses chicken jus.

Two sides of the Demi experience: the focus in the kitchen, and the hospitality that fills the room. One is all precisio...
08/27/2026

Two sides of the Demi experience: the focus in the kitchen, and the hospitality that fills the room. One is all precision, the other all connection.

hamachi: tomato, watermelon, cucumber, shiso, holy basil
08/21/2026

hamachi: tomato, watermelon, cucumber, shiso, holy basil

A view worth lingering over.
08/17/2026

A view worth lingering over.

Address

212 N 2nd Street
Minneapolis, MN
55401

Telephone

+16124041123

Website

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