Classic Meets Contemporary
At Umbra, we're committed to delivering comforting, familiar flavors with an exciting new perspective that invites exploration and connection. We offer seasonal menus crafted by our award-winning Executive Chef, Kevin Aho, who embraces the changes that each season brings with new bites from the freshest ingredients available. Our menu celebrates local farms and producer
s, paired with craft beers and distilled beverages made in our own back yard. Our stylish and cozy atmosphere with ambient lighting, thoughtfully-chosen décor, and a large assortment of seating options makes Umbra a great option for any occasion whether you're joining us for happy hour, an intimate dinner, or simply a handcrafted cocktail at the bar. Join us for free live music Thursday-Saturday.
