The Herbivorous Butcher

The Herbivorous Butcher Vegan Butchers making meat-free meats & cheese-free cheeses to make plant-based eating easy!
(1974)

Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where cooking was a deep-rooted part of everyday life and each meal consisted of at least two different kinds of meat, not

to mention a wide variety of flavors, spices, and textures, blending Guamanian cuisine with culinary cultures from across the world. After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious and satisfying meat alternatives. Having made the change from omnivore to vegan more recently, he is able to invoke the flavors of his previous “omnivore palate” to create realistic and tastefully accurate plant-based meats and cheeses.

06/11/2026

Meet the Artichick Melt 🥪

Our newest panini is layered with house-made spinach artichoke dip, seared chicken, fresh tomatoes, and arugula, then pressed until golden and crispy.

Available now through June 23.

Order online through the link in the comments or get it delivered through DoorDash, Grubhub and Uber Eats

06/05/2026

Summer side season is here ☀️

Our Italian Pasta Salad is back and loaded with fusilli, cherry tomatoes, cucumbers, olive medley, mozzarella, roasted red peppers, and our house-made Italian dressing.

Perfect for cookouts, picnics, lunch breaks, or grabbing a fork and digging in.

Available this week while supplies last. 💚

Marie here with some very unfortunate news. Last weekend, our rescue family suffered several losses. A raccoon broke int...
06/05/2026

Marie here with some very unfortunate news. Last weekend, our rescue family suffered several losses. A raccoon broke into the bird enclosures overnight and tragically killed our ducks, Rupert and Dorothy, our hen, Chickala, and our rooster, Tony. It’s incredibly difficult to find the right words knowing many of you loved our feathered friends right alongside us.

We do our best to provide a safe, healthy and happy forever home. Living alongside wildlife is a delicate balance and we aim to respect the space of both our rescue family and the animals who also call this place home. Despite best efforts, this tragedy occurred and has brought on a mix of emotions. I miss my friends. They were not only family to me, but to everyone here.

Assessing next steps while grieving is a part of rescue work. However, this is an experience we have never been through before. To have our rescue family suffer this much loss so quickly is heavy. Remembering the joy and beauty of their sanctuary life provides some comfort, though. Dorothy and Rupert were with us since 2019. Chickala and Tony were family members since 2024. Every chirp and quack made the days brighter. Every feathery quirk was embraced and their personalities shone brightly. They are sorely missed but we’re grateful for the time we shared with them.

The path ahead of us is clear and one of paramount importance. We not only need to repair, but improve, the enclosures and implement additional security measures. I’ve been in contact with the Wildlife Rehab Center to gather more information. Their expert input and guidance has been very helpful. This is a very unexpected expense and we need your support.

It’s important to clarify- Herbivorous Acres operates on donations alone. We are a grassroots organization fueled by individual donations from people who believe in our mission. It’s because of our community that we’ve been able to do this work over the years. Your continued support is how we keep moving forward, especially now.

Please help lighten the load of these losses and the projects ahead to overcome this. You can make a donation through this post, through our website, or via PayPal and Venmo: . Your pain is shared and we thank you for the love you’ve shown our beloved rescues. To Dorothy, Rupert, Tony and Chickala- I’ll see you on the other side. 💔

A little peek inside our corner of Northeast Minneapolis. 💚From sandwiches and house-made meats and cheeses to grab-and-...
06/04/2026

A little peek inside our corner of Northeast Minneapolis. 💚

From sandwiches and house-made meats and cheeses to grab-and-go favorites and sweet treats, there’s always something waiting for you here.

Whether you’re stopping in for lunch or stocking up for the week, we’re always happy to see new and familiar faces.

Thanks for supporting our little neighborhood shop.

📍 Northeast Minneapolis

⏰ Mon–Sat 10am–5:30pm
⏰ Sun 11am–4pm

Built fresh for graduations, parties, celebrations, and long summer weekends.Our 3-foot and 6-foot subs are available to...
05/30/2026

Built fresh for graduations, parties, celebrations, and long summer weekends.

Our 3-foot and 6-foot subs are available to order now — including favorites like the Turkey & Dill Havarti and the Italian Cold Cut.

Made fresh in-house and stacked high for the whole table.

Place your order now with the link in the comments. 👏

A little look behind the scenes of our Korean Ribs.Smoky, savory, sticky, and finished with sesame seeds. One of the mos...
05/29/2026

A little look behind the scenes of our Korean Ribs.

Smoky, savory, sticky, and finished with sesame seeds. One of the most satisfying things we make at THB.

05/28/2026

Crispy-edged gyro meat, cool lemon mint ricotta, fresh cucumber, tomato, and red onion pressed into one ridiculously good panini. 🥙🔥

Savory, bright, creamy, herby — this one hits every note. The kind of sandwich that feels a little too good for a casual lunch break.

Available now through June 9th.
Order online with the link in the or get it delivered through DoorDash, Grubhub, or Uber Eats

A little look inside the deli today.Our Italian Cold Cut — layered, stacked, and made with care all day long by Max and ...
05/27/2026

A little look inside the deli today.

Our Italian Cold Cut — layered, stacked, and made with care all day long by Max and the crew. One of the sandwiches that’s become a true THB classic for a reason.

Order now with the link in the comments or get it delivered through , , and .

Memorial Day weekend specials just dropped 🇺🇸This week’s lineup:🔥• HB Potato Salad• Curry Chicken Pasta Salad• Chive Tha...
05/23/2026

Memorial Day weekend specials just dropped 🇺🇸

This week’s lineup:🔥
• HB Potato Salad
• Curry Chicken Pasta Salad
• Chive That Chip Dip

The deli favorites you wait all year for — rich, creamy, savory, and made for sunshine, snack tables, and long weekends.

Order now with the link in the comments or get it delivered through , , and .

After some rainy days in MN, we all need some sunshine. Hoping this sanctuary sunset from last weekend brings a smile. A...
05/22/2026

After some rainy days in MN, we all need some sunshine. Hoping this sanctuary sunset from last weekend brings a smile. And a Bonnie boop for good measure 🪄🐮🐐💕

Address

507 1st Avenue NE
Minneapolis, MN
55413

Opening Hours

Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 5:30pm
Sunday 11am - 4pm

Telephone

(612) 208-0992

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