09/17/2026
We’re giving a little extra love to the meat-free side of the moto-i menu. 🌱
And there’s more than a salad or two. Swipe right to see some of our vegetarian options and share with your vegetarian friends!
👉 We’ve also compiled all of our vegetarian dishes into a pdf menu, you can download it via the link in our bio for your next visit.
ft. MUSHROOM RAMEN (V, VE)
enoki & shiitake mushroom, fried tofu, fried garlic, radish, nori, poached egg, rich mushroom broth
DRUNKEN NOODLE (V, VE)
spicy | rice noodles, scallion, bean sprout, thai chili, onion, sesame seed, drunken noodle sauce | Protein options include chicken, pork, tofu, mock duck, shrimp or beef.
AGEDASHI TOFU BUN (V, VE)
marinated & lightly fried firm tofu, pickled celery, vegan mayo, micro greens
BEET SALAD (V, VE)
mesclun, candied wasabi, spicy peanuts, miso vinaigrette.
MOCK DUCK BUN (V, VE)
marinated fried mock duck, house vegan mayo, mesclun, kimchi, beni shoga
GREEN SALAD (V, VE)
mesclun, cucumber, carrot, radish and carrot ginger vinaigrette.
BIBIMBAP (V, VE, GF)
spicy | a moto-i twist on a Korean style rice bowl. BBQ pork (swap to mock duck or tofu), ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, poached egg.
TOFU LETTUCE WRAPS (V, VE)
bibb lettuce, bean sprout, scallion, mint, sweet chili sauce
