10/02/2026
Celebrating Executive Chef Maggie Whelan and fifteen years at Alma today 🥰🥳🎉
Maggie first joined the organization in 2009 at Brasa, then officially came to Alma in 2011. Since then, she’s grown from cook to Executive Chef, now leading our culinary teams across the restaurant, café and private events, writing menus, teaching cooks and working closely with our farmers to find the best of what they’re growing.
One thing we’ve always loved about Maggie is how curious she is as a cook. Earlier this year, she talked about a halibut dish that started, in part, with seaweed-flavored chips she ate constantly while traveling in Japan. Such a small thing, but somehow she held onto it and eventually found a way to turn that memory into something that belonged on the menu at Restaurant Alma. Curiosity like that is something you cannot teach. It comes from intuition, asking questions and caring deeply enough to turn an idea into something truly wonderful.
We’ve had the privilege of watching Maggie grow into the chef and leader she is today. We’re incredibly proud of and grateful for her and for everything she gives to Alma each and every day ❤️
Select imagery courtesy of PBS Twin Cities