08/21/2026
It’s CORN! 🌽 Our Farmstand menu features a whole lotta this golden produce because two of our chef owners are from Iowa and it’s peak season. 🙌
👉Swipe to learn about each item and visit us throughout August to try each!
Caramel Sweet Corn Croissant Tart
Our sourdough croissant is baked with a sweet corn pudding and topped with drippy salted caramel and a sheet of roasted corn.
This one is for our sweet tooths out there who love a good textural delight!
Caramel Corn Cold Brew
MISFIT COFFEE cold brew is paired with caramel sweet corn syrup (made from real caramel popcorn distilled down), and topped with caramel corn cold foam and a drizzle of caramel on top.
Pro tip: as beautiful as it is, take your first sip with the cold foam on top, and then give it a good mix together for the full effect.
Last but definitely not least, we have the Roasted Sweet Corn Pound Cake with a buttermilk glaze.
DO NOT MISS THIS ONE
As simple as it looks, it’s actually one of the most involved items on the menu. We process corn like ten different ways and all that flavor is packed into this soft, moist little cake. It’s wonderfully buttery and a serious treat. You won’t want to share.