Minden Mill Distilling

10/17/2026

Grown, distilled, and aged in Carson Valley, our Nevada Straight Rye carries the flavor of this place in its distinctive candied orange peel note that balances out the spice. It's terroir you can taste.

10/16/2026

10/16/2026

Measured to express flavor. crafting a new rye cocktail at the mill, built around the candied citrus character of our high desert terroir. Full cocktail collection at mindenmill.com.

10/14/2026

Find a good rock, pour something worth sitting with. This is the season to slow down, let the air turn cool, and savor what took years to make.

10/09/2026

Pinecones fall. Nights turn cold in Carson Valley. Our bourbon keeps its own steady pace in the rickhouse, four years in #3 char new American oak and no shortcuts taken.

10/08/2026

Earth Tone Dent heirloom corn, straight from the field it was grown in. One of four grains in our Nevada Straight Bourbon, all of it raised on this estate.

10/06/2026

Autumn on the estate. The historic creamery and mill still anchor the property watching the fields turn from grain to glass, and the view gets better every October.

The high desert nights grow colder now and that shift is exactly what our grain needs to finish the season with character.

10/05/2026

Same estate, same soil, same Sierra snowmelt, three distinct whiskeys. The Bourbon has notes of cherry cola and vanilla, the Rye candied orange peel, the Single Malt stone fruit and almond. One terroir, expressed three ways.

10/01/2026

Autumn in Carson Valley. The harvest is nearly complete, the high desert nights turn cold, and the grain grown at 4,700 feet gives way to the season. This distinct climate develops flavor from the beginning. For our Nevada Straight Bourbon this means notes of cherry cola, vanilla, and light spice.

09/30/2026

The full lineup. Bourbon, Rye, Single Malt. Every grain grown, distilled, and aged on one estate in Minden, Nevada.