Brisket Boyz

04/01/2026

Due to some unforeseen circumstances, we've decided to postpone the Brisket Boyz Potato Sale for a later date. Stay tuned!

03/30/2026

Brisket Boyz

Loaded Potatoes Easter Sale.

Saturday April 4th 2026

We'll be smoking a large potato, loaded with butter, cheese, sour cream, and of course our award-winning brisket for $20. Order 1, 2, 3 or feed the entire family for just $20 each potato.

Orders must be paid and placed by Thursday April 2nd 2026 via Cashapp, Zelle and or Venmo.

Pickup details will be posted on Friday April 3rd 2026.

Hurry with your orders, limited BBQ Pit space.

03/22/2026

💪🏾✊🏾

03/22/2026

🤔👀🤯😬

Brisket Boyz

LOADED Potato Sale.

We'll be smoking a large potato, loaded with cheese, sour cream, butter, and our award winning BBQ Brisket for just $15. Order 1, 2, 3 or feed the entire family for just $15 each potato.

Orders must be paid and placed by Wednesday May 1st 2024, and orders will be served and ready for pick up on Saturday May 4th 2024 at Mt Lebanon Church (4809 N. 60th North Parking Lot) from 12p-2p. Please hurry with your order. Limited BBQ PIT space.

Cashapp: $Brisketboyzmke
Zelle: 4147083541

accepted.

Make sure to get some Award Winning BBQ from Brisket Boyz

12/26/2025

Appreciative of for coming thru in the clutch. Didn't have time to make it to my normal wood place, so I bought these from the local and they worked GREAT for my turkey! 🫶🏾💪🏾✊🏾✌🏾🎄

Happy Holiday from

12/15/2025

11/27/2025

🦃 Enjoy your holiday

11/23/2025

💪🏾✊🏾🫶🏾

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thank you for choosing local.
Thank you for choosing BBQ AndAPrayer.
🔥 Class dismissed. But the pit stays open. 🔥

www.bbqandaprayer.com

11/16/2025

11/14/2025

09/27/2025