Odd Duck

Odd Duck Small plates, big ideas!
(1911)

Odd Duck is a restaurant located in the Walker's Point area, serving an ever-changing menu of shareable plates inspired by local ingredients and global cuisine.

Lamb kofta, fava beans, asparagus, pickled fennel, calabrian chili butter, mint 😋 OKAY BYE!
05/29/2026

Lamb kofta, fava beans, asparagus, pickled fennel, calabrian chili butter, mint 😋

OKAY BYE!

Octopus braised, then fried, in n'duja tomato sauce over polenta with marcona almonds & salsa verde 👀Classic. Delicious....
05/28/2026

Octopus braised, then fried, in n'duja tomato sauce over polenta with marcona almonds & salsa verde 👀

Classic. Delicious. Here for you starting at 5pm when dinner begins. Bar opens at 3pm for snacks and drinks before dinner if you so choose!

We've got a plethora of new cocktails that scream ☀️summertime☀️We are open Tuesdays through Saturdays! Bar opens at 3pm...
05/27/2026

We've got a plethora of new cocktails that scream ☀️summertime☀️

We are open Tuesdays through Saturdays! Bar opens at 3pm, sidewalk dining/dining room/full dinner menu all start at 5pm. Grab a reservation or just pop by, we would love to see you!

Look at these cute cute radishes from Farmers John & Jennifer at Farm Happy!We are so excited to keep bringing you more ...
05/23/2026

Look at these cute cute radishes from Farmers John & Jennifer at Farm Happy!

We are so excited to keep bringing you more and more local produce as we move into Spring growing season here in Wisconsin. Support your local farmers and farmer's markets 👩‍🌾💕🚜♥️👨‍🌾

Come visit us tonight! Bar opens at 3pm, dinner starts at 5pm. Yes, we serve the same menu in the bar area with no need for reservations!

NEW HAPPY HOUR SNACK starts in 20 minutes 😋 Duck little smokie so-tteok-so-tteok! This take on Korean street food featur...
05/21/2026

NEW HAPPY HOUR SNACK starts in 20 minutes 😋

Duck little smokie so-tteok-so-tteok! This take on Korean street food features tteok-bokki noodles skewered with house made tiny duck sausages in a gochujang sauce, topped with scallion & kewpie mayo! Sweet, spicy, savory, chewy, creamy, crunchy - this dish has it all.

Available in the bar during happy hour only, 3pm to 6pm Tuesday through Saturday! Come visit ♥️

Pardon my weird hand, but let me introduce you to SUPERTOOTHY - now available by the glass!Producer notes: "In Ian Brand...
05/20/2026

Pardon my weird hand, but let me introduce you to SUPERTOOTHY - now available by the glass!

Producer notes: "In Ian Brand's own words, Supertoothy is responsibly orange. A wine that dabbles with skin contact fermentation but doesn't fall victim to some of the common pitfalls of the genre. A unique blend driven by Sauvignon Gris (68%) from the Vista Verde Vineyard in San Benito County. This rare genetic varient of Sauvignon Blanc has pink hue to it's skin, tiny berries and high acidity. There is then 24% Verdelho and splashed of Pinot Gris and Chenin Blanc. The majority of the wine is fermented with native yeast on skins for 4-5 days before being pressed off to a mix of stainless steel and neutral oak."

It is one of our faves, super zippy, a bit salty, perfect for drinking in the SUNSHINE!

Ross made you a new crispy fried oyster mushroom dish! Jerk spiced oyster mushrooms, escovitch pickle, culantro, scotch ...
05/16/2026

Ross made you a new crispy fried oyster mushroom dish! Jerk spiced oyster mushrooms, escovitch pickle, culantro, scotch bonnet hot sauce ♥️

Come visit tonight, bar opens at 3pm, dining room & sidewalk seating at 5pm!

Address

939 S 2nd Street
Milwaukee, WI
53204

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+14147635881

Website

https://oddduckrestaurant.com/reservations/

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