The Bartolotta Restaurants

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The Bartolotta Restaurants Bartolotta Restaurants have an unwavering focus on passion, quality, and the highest standards for food, service and overall guest experience.

The Bartolotta Restaurants is a Milwaukee-based restaurant group owned by brothers Paul and Joe Bartolotta. Their first restaurant, Ristorante Bartolotta, opened in 1993 and today, the group owns and operates 15 restaurants and catering facilities, including four upscale establishments, two upscale casual concepts, a pair of supper clubs, a pizzeria and a lakefront custard stand, as well as three quick-casual restaurants in the Milwaukee airport.

Steaktacular is back at Joey Gerard's — A Bartolotta Supper Club! From Monday, October 12, to Saturday, October 24, Exec...
10/13/2026

Steaktacular is back at Joey Gerard's — A Bartolotta Supper Club!

From Monday, October 12, to Saturday, October 24, Executive Chef Connor McNeil and his team have created a menu of specialty meats, steaks, and delicious specials, available for two weeks only.
Mark your calendar & bring your appetite.

View the Steaktacular menu, make your reservation. https://bit.ly/2ExL6fY

Join us in welcoming Adrien Hollander, Restaurant Sales & Catering Manager, to The Bartolotta Restaurants!Adrien shares,...
10/12/2026

Join us in welcoming Adrien Hollander, Restaurant Sales & Catering Manager, to The Bartolotta Restaurants!

Adrien shares, "After my husband and I married in 2024, I fell in love with hospitality and decided to pursue that passion. I'm excited to keep growing my hospitality heart with restaurant experience, and I know The Bartolotta Restaurants will allow me to learn and grow into a well-rounded hospitality professional."

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at bartolottas.com/careers

10/09/2026

Join Lake Park Bistro's General Manager and Certified Sommelier, Mariana Popescu, for a look at one of the evenings we're most excited about this fall.

On Thursday, October 15 at 6:30 PM, Château Lynch-Bages comes to Bartolotta's Lake Park Bistro for a five-course dinner paired with five wines from the storied Pauillac estate. Kinou Cazes Hachemian of the Cazes family will join us table-side to share the story behind every pour.

Make your reservation today! Tickets are located on our website's event page. https://www.bartolottas.com/lake-park-bistro/events/chateau-lynch-bages-a-journey-through-bordeaux

Join us in welcoming Matthew Davis, Staff Accountant, back to The Bartolotta Restaurants!Matthew shares, "I first joined...
10/08/2026

Join us in welcoming Matthew Davis, Staff Accountant, back to The Bartolotta Restaurants!

Matthew shares, "I first joined as an intern, and the culture and values I experienced firsthand left a lasting impression on me. The company has long been recognized in the Milwaukee community for its commitment to excellence and outstanding hospitality.

After my internship, I went into public accounting, so returning as a Staff Accountant feels like a full-circle moment. It's a chance to apply the experience and perspective I've gained in a new way. I am currently pursuing my Certified Public Accountant (CPA) license, and I look forward to continuing my professional development while contributing to the organization's long-term success."

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at bartolottas.com/careers

We are honored and truly grateful to share that Harbor House by Bartolotta has been named a Tripadvisor Travelers' Choic...
10/07/2026

We are honored and truly grateful to share that Harbor House by Bartolotta has been named a Tripadvisor Travelers' Choice Best of the Best winner, ranking number 19 among Hidden Gems in the United States.

This recognition goes to fewer than 1% of Tripadvisor's 8 million listings, and it comes entirely from the reviews and kind words of our guests. To everyone who took a moment to share your experience, thank you. Your thoughtful reviews are what continue to inspire us and make each visit a memorable one.

Congratulations to the entire team at Harbor House by Bartolotta and thank you to every guest who has made us part of your celebrations, your traditions, and your everyday moments. It is our privilege to host you, and we look forward to welcoming you again very soon.

Join us in congratulating Maryxa Lezama on her promotion to Human Resources Coordinator at The Bartolotta Restaurants!Ma...
10/06/2026

Join us in congratulating Maryxa Lezama on her promotion to Human Resources Coordinator at The Bartolotta Restaurants!

Maryxa shares, "My first experience with The Bartolotta Restaurants was dinner at Bacchus on my 21st birthday. The staff carried themselves with such kindness that it felt like their mission was to deliver a one-of-a-kind evening for my family and me, and they truly exceeded it. Seeing how the team catered to guests on a personal level convinced me I wanted to be part of it someday.

I recently graduated from UW-Milwaukee with my master's in human resources, and I'm proud to now be part of the team. I like to help people, make them feel heard, and remind them that they have a voice, which is what drew me to a career in HR."

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at bartolottas.com/careers

Join us at Mr. B's - A Bartolotta Steakhouse - Mequon for a milestone evening celebrating fifty years of one of Napa Val...
10/05/2026

Join us at Mr. B's - A Bartolotta Steakhouse - Mequon for a milestone evening celebrating fifty years of one of Napa Valley's most influential producers. Enjoy five courses paired with five wines, and a special guest sharing the stories behind every pour.

Secure your seat by visiting our online events page. https://www.bartolottas.com/events

What an unforgettable evening at Discovery World's Annual Explore Gala! We were honored to celebrate with a community de...
10/05/2026

What an unforgettable evening at Discovery World's Annual Explore Gala! We were honored to celebrate with a community devoted to Discovery World's mission of inspiring generations to explore the wonders of science.

Our very own Chef Paul Bartolotta took the stage to speak about the outstanding relationship we have shared with Discovery World, to highlight several great auction items, and to reaffirm our commitment to supporting their mission: inspiring generations to explore the wonders of science.

Thanks to the generosity of everyone in the room, the evening raised over $660,000 for Discovery World. To every guest, donor, and partner who joined us, thank you for helping support this incredible organization.

Join us in welcoming Ian Jones back to The Bartolotta Restaurants as Chef de Cuisine at High Stakes by Bartolotta!Ian sh...
10/02/2026

Join us in welcoming Ian Jones back to The Bartolotta Restaurants as Chef de Cuisine at High Stakes by Bartolotta!

Ian shares, "I started as a dishwasher in my early twenties and was drawn to the kitchen's intensity, creativity, and perfectionism. I moved to Chicago to build my culinary career and worked my way up to executive chef at a Michelin-starred restaurant, where I retained the star for the two years I ran it.

When I met Chef Paul and Chef Aaron, I immediately felt a genuine connection with them and the restaurant group, and their commitment to great hospitality and food quality made me feel confident this was the right place to be."

The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those who are interested are encouraged to apply with us at bartolottas.com/careers

Milwaukee made the Los Angeles Times, and we're so proud to be part of the story.Amber Gibson named Milwaukee one of fal...
10/01/2026

Milwaukee made the Los Angeles Times, and we're so proud to be part of the story.

Amber Gibson named Milwaukee one of fall's most exciting food cities and called High Stakes by Bartolotta and Peacock Lounge "Milwaukee's most glamorous new openings this year."

Thank you to our incredible team, and to every guest who has made these first weeks unforgettable. Here's to Milwaukee getting the spotlight it deserves!

Read the full story: https://www.latimes.com/eta/travel-experiences/dining/story/trending-dining-cities-denver-nashville-milwaukee

Address

234 Florida Street, Suite 400
Milwaukee, WI
53204

Telephone

+14142587885

Website

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