422 Cafe

04/22/2024

Hello guys, we are clearing out items from my Uncle house (he got moved to aged care) and he is no longer in need of these items and he is glad to have the extra money for other expenses on coming holidays. We have a truck and can deliver at a small extra fee. Send a Dm if interested in any item.
FIRST COME FIRST SERVE BASIS!
Sorry, I'm not home till 30th of April But I'm not promising to hold on till then
Well, if you pay a deposit now, I won't open talk with anyone else about it and mark it sold on your name. So when I'm home, you can come and check it. If you like it, you will pay the balance and take it, if you don't, I will refund the deposit you paid
Tractor $1400
Enclosed Trailer $1000
Polaris 1000 XP - $3500
Honda CRF - $2500
Generator 7000EU - $700
4 wheeler - $2400
Peloton bike - $300
Ford F-150 truck - $4000
Refrigerator - $400
Campers - $1800
Hot tub - $700
Microwave - $100
Golf cart - $1000
Kitchen aid - $150
Tv smart '55' - $250
washer and dryer - $500
Zero turn Mower - $900
Sectional couch - $400
Grey dresser - $150
Freezer - $150
Vanity - $250
Bri Mar Dump Trailer - $1500
Gaming system $200
Yard gazebo - $700
Outside kennel 10x10- $150
Water slide- $500
Treadmill - $300
Bunk bed - $300
Prices slightly Negotiable.

08/12/2023

Summertime and the feeling is easy...
all the more so, since the Shakers Rooftop Bars open at 3:00 PM this very day.
We get that you are entranced with Animal Husbandry at the Stare Fair Extravaganza, since you saw that Only Fans video and you like to waddle the Midway stuffed with Cream Puffs as you walk off the friction burns on your butt from the giant slide, but honestly, its time to get back to the adult reality of cool expertly made cocktails, perhaps some exquisite Conch or Octopus salad and the finest Vibe in the Cream City high atop Shakers Cigar Bar as Summertime is almost over.

Shakers has been shakin' your world and sensibilities since 1986, at 422 S. 2nd Street. A scant six miles east of State Fair Park and still only 90 miles from Chicago.
414 272 4222, www.shakerscigarbar.com.

johnson conchrepublic

08/10/2023

Dog Days of Summer Menu at Shakers Cigar Bar
Equatorial Grazing Fare Adventures in Culinary Paradise
The following award-winning creations are based upon several proprietary sauces and marinades with origins in lively Cajun, Pacific Rim, Caribbean, Mediterranean and South American cuisines: you will find these taste treats perfect for grazing or appetizer fare, each with its own sense of purpose for perfect contrast and compliment. . Enjoy!

Veggie / Grazing Fare
Mixed Olives: Spanish & Mediterranean Olives
Artichoke Hearts Salad w/ Sun-dried Tomatoes & Field Greens w/ Citrus Vinaigrette
Bruschetta con Pomodoro y Mozzarella Crusty Garlic Crostini w/ tomatoes, Pesto & Fresh Basil

*Raspberry Point Oysters from Prince Edward Island $ MKT> / dz

New Zealand Green Lip Mussels:
Steamed on half shell with Garlic and White Wine.

Bahamian Scorched Conch: $ 18.50
Fresh Conch cured with Lime juice, sweet onion, green bell pepper & Chilies

Columbian Blue Crab Claws: Succulent Claws are sautéed in Piri Piri, Garlic & Butter

Pulpos Salad:
Tenderized Spanish Octopus w Garlic, Tomatoes, spices and Capers over bitter greens

Jammin Jerk Tacos
The Pride of Taco Fest, using Bobalu’s award-winning Jammin’ Jerk to marinade Pork Butt, pulled and layered over Coconut/ chopped nut w Scotch Bonnet-Mango Sauce.

Cajun Meatballs:
A Historical Favorite. Slowly cooked balls o’beef for maximum potency and flavor, over baked Cheese.

Crispy Cajun Wings:
Jumbo Fresh Chicken Wings are marinated in Crystal Hot Sauce & Garlic then Baked. with Shakers Cajun Rub.

Louisiana Andouille w/ Laundry Day Red Beans & Rice….mighty nice.
Creamy style “Monday Laundry Day” w/ Andouille & Bacon renderings

Jambalaya.
A heady medley of Ham, Andouille, Tasso, Chicken w Veggies, herbs & chilies served in a Bell Pepper shell over white rice…

Cajun Garlic Shrimp..
Super Colossal Gulf Shrimp, Bob-A-Loosiana Authentic Cajun heat & flavours w/ Sweet Peppers, Red Beans & Rice.

04/25/2022

04/13/2022

Jacques Pépin can slice and dice faster than most, but he still knows the value of a food processor.