DOC's Smokehouse

DOC's Smokehouse BBQ | Bourbon | Beer "Our process is simple yet difficult. The only ingredients in our meats, are smoke, spice, and time.
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we never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared." -Brent Brashier, Founder

Dear BBQ fans, Our Dyer location is closed today for a private event. Come see us at Rock 'N' Rail Street Festival spon...
09/03/2026

Dear BBQ fans, Our Dyer location is closed today for a private event. Come see us at Rock 'N' Rail Street Festival sponsored by the town of Griffith if you can't wait! Love and BBQ...Doc's Smokehouse Dyer

🔥 WE’RE HIRING! 🔥Doc’s Smokehouse is growing, and we’re looking for great people to join our team!We’re hiring for ALL P...
08/27/2026

🔥 WE’RE HIRING! 🔥

Doc’s Smokehouse is growing, and we’re looking for great people to join our team!

We’re hiring for ALL POSITIONS at both our Dyer and Milwaukee locations.

📍 Stop in and introduce yourself
📧 Or send your resume to [email protected]

Come be part of the Doc’s Smokehouse team! 🐷🔥

A good restaurant should feel like more than a place to eat. It should feel like somewhere you can bring your people, se...
07/16/2026

A good restaurant should feel like more than a place to eat. It should feel like somewhere you can bring your people, settle into the table, and let the meal become part of the memory.

We’ll have a seat ready when you get here.

Comfort food has a way of making the whole table better. Happy National Mac and Cheese Day from Doc’s 🧀
07/14/2026

Comfort food has a way of making the whole table better. Happy National Mac and Cheese Day from Doc’s 🧀

The sauce lineup is where things get personal. Sweet, smoky, spicy, tangy — each bottle brings something different to th...
07/13/2026

The sauce lineup is where things get personal. Sweet, smoky, spicy, tangy — each bottle brings something different to the table, and every plate has its perfect match.

Before the brisket, ribs, and pulled pork get their moment, LA Caviar deserves a little attention of its own — bright, f...
07/12/2026

Before the brisket, ribs, and pulled pork get their moment, LA Caviar deserves a little attention of its own — bright, fresh, and full of the kind of flavor that makes a good BBQ table even better.

The best pairings don’t need to be complicated. They just need enough smoke, bite, and backbone to make sense together.
07/11/2026

The best pairings don’t need to be complicated. They just need enough smoke, bite, and backbone to make sense together.

A plate of wings, something cold to drink, and a screen with the game on.That’s a pretty solid way to spend an afternoon...
07/10/2026

A plate of wings, something cold to drink, and a screen with the game on.

That’s a pretty solid way to spend an afternoon at Doc’s.

With the meat processing convention in town, we wanted to highlight one of the names behind our brisket: Linz Heritage A...
07/09/2026

With the meat processing convention in town, we wanted to highlight one of the names behind our brisket: Linz Heritage Angus

Every Doc’s brisket starts with Linz beef before it ever reaches our smoker. Their focus on quality Angus beef gives us a strong foundation to work from — the kind of product that can stand up to hours of low heat, steady smoke, and careful timing.

Great brisket starts with great beef, and we’re proud to serve it.

For the nights that call for something a little richer after the meal, our espresso martini brings coffee, sweetness, an...
07/08/2026

For the nights that call for something a little richer after the meal, our espresso martini brings coffee, sweetness, and a smooth finish together in one classic glass.

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Milwaukee, WI

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm

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