Barnacle Bud's

10/05/2026

We are excited to finally share our 4th Annual Supper Club menu.
This year we will be serving up supper for a longer duration. Starting October 23 through February 27, 2027. This time around we will be open for New Year’s Day as well as New Year’s Eve.
🥂
Reservations are required and the link can be found in our bio.

10/04/2026

This monster (keeping vocabulary aligned with spooky season) is a jerk seasoned chicken breast, topped with citrus slaw and spicy mayo. Get it before it vanishes!

10/02/2026

The days are numbered…. For this weather and for service. 10/17 is our last day for Bud’s proper. This is your gentle reminder to soak it in while you can.

10/01/2026

09/28/2026

We have two specials today:

First being the weather! An absolutely gorgeous day with sunshine.

Secondly this sandwich - a Mushroom Swiss Chopped Cheese- Seared and Chopped Burger Patty, Chipotle Mushrooms, Sautéed Onion, Swiss Cheese, Mayo-Ketchup

09/27/2026

Visit our friends at Harbor District Milwaukee

09/27/2026

Join us as we celebrate the evening of Halloween with a special dinner.
Due to the nature of this particular dinner service we are offering two seatings, five and 7:30 PM, and limiting each seating to 26 persons, with party/table size for parties of two or four persons.

Each course will be served with a curated drink.
Ticket price is $110 per person and can be purchased on our website.
Link is in our bio

09/26/2026

Details for our Halloween Eve Soirée is on our website.
Link in bio

https://www.barnaclebuds.com/event-details/supernatural-spirited-halloween-dinner

09/24/2026

More like a Parm’ Boy
Chicken Parm- Panko Crusted Chicken tossed in Parmesan, Spicy Mayo, Arugula, and Marinara