Kiuda MKE

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Kiuda MKE Chef Jenny Lee throws pop-up dinners featuring Korean American cuisine and teaches cooking classes. She has her own pop-up restaurant Kiuda Korean American.

Jenny Lee, chef/owner of Perilla Kitchen, teaches Korean cooking classes, knife skills and more in the greater Milwaukee area.

10/11/2026

Making kimchi paste for 151 lbs of salted Napa cabbage. Vegan kimchi for Springdale Farm

10/07/2026

Kimchi season. Every yr I make vegan kimchi for Springdale Farm . They grow beautiful Napa cabbage!!! They want to turn their produce into something delicious!

04/25/2026

What a great start! Breakfast at Noryangjin Fisheries Wholesale Market, Seoul, South Korea. April 25, 2026. Tour curated by

Need a grill? A steamer? I have those to sell!!! Please contact if you’re interested! I’m building a rental kitchen nex...
04/23/2026

Need a grill? A steamer? I have those to sell!!! Please contact if you’re interested! I’m building a rental kitchen next to . I’ll be out of the country and can’t respond.

03/25/2026

I made a cake with Cara Cara oranges, Heirloom Navel oranges and Meyer lemons. The fruit comes straight from the farm. Better than grocery store fruit. The cake was delicious!!! I used a clementine cake recipe from cookbook author and substituted other citrus.

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Greater Milwaukee Area
Milwaukee, WI

Telephone

+14145334853

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