10/16/2026
I miss when “What do you want to be?” was a Halloween question.
Now somebody asks and I’m like, “Ahead. Just once. Right now the only thing in this house ahead of schedule is the microwave, and that’s because we set it wrong in March.”
The rest of us are waiting on a password reset and trying to remember whether the laundry in the washer is on its second wash or its third. At this point, I’m not doing laundry. I’m renewing its lease.
For lunch, though, I have an answer.
Nashville Hot Pulled Chicken Grilled Cheese. This weekend at The Mill Yard.
Smoked pulled chicken tossed in Nashville hot butter, Country View mild cheddar and Monterey Jack, house-made pickles, and a little house hot honey on buttery, toasted DV8 Kitchen sourdough. Cowboy ranch on the side for dipping.
Come let us feed you. You don’t have to finish everything before you’re allowed to enjoy something.
There’s grace for the unfinished stuff. And at this point, those towels have been baptized more than most of us.