Calabria Ristorante

06/04/2026

Join us out on the patio tonight!

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Calamari Calabria
Fried calamari served with roasted garlic & hot cherry peppers, finished with basil & balsamic glaze

Entrée
Chef Special
Broccoli & crumbled homemade Italian sausage served over cavatelli in a light cream sauce

Spigola alle Erbe
Pan-seared sea bass served over saffron asparagus risotto finished with a lemon white wine reduction

Pollo alla Tosca
Chicken dredged in flour & sautéed with artichoke hearts, roasted red peppers, & mushrooms, served in a white wine reduction

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

Ask your server about Veggie of the Day

All Entrées are served with your choice of one side

06/03/2026

Happy Wine Wednesday! Come un-wine-d with us!

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Calamari Calabria
Fried calamari served with roasted garlic & hot cherry peppers, finished with basil & balsamic glaze

Entrée
Chef Special
Broccoli & crumbled homemade Italian sausage served over cavatelli in a light cream sauce

Spigola alle Erbe
Pan-seared sea bass served over saffron asparagus risotto finished with a lemon white wine reduction

Pollo alla Tosca
Chicken dredged in flour & sautéed with artichoke hearts, roasted red peppers, & mushrooms, served in a white wine reduction

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

Ask your server about Veggie of the Day

All Entrées are served with your choice of one side

06/02/2026

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Calamari Calabria
Fried calamari served with roasted garlic & hot cherry peppers, finished with basil & balsamic glaze

Entrée
Chef Special
Broccoli & crumbled homemade Italian sausage served over cavatelli in a light cream sauce

Spigola alle Erbe
Pan-seared sea bass served over saffron asparagus risotto finished with a lemon white wine reduction

Pollo alla Tosca
Chicken dredged in flour & sautéed with artichoke hearts, roasted red peppers, & mushrooms, served in a white wine reduction

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

Ask your server about Veggie of the Day

All Entrées are served with your choice of one side

06/01/2026

It doesn’t get better than chicken & veggies!

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Calamari Calabria
Fried calamari served with roasted garlic & hot cherry peppers, finished with basil & balsamic glaze

Entrée
Chef Special
Broccoli & crumbled homemade Italian sausage served over cavatelli in a light cream sauce

Spigola alle Erbe
Pan-seared sea bass served over saffron asparagus risotto finished with a lemon white wine reduction

Pollo alla Tosca
Chicken dredged in flour & sautéed with artichoke hearts, roasted red peppers, & mushrooms, served in a white wine reduction

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

Ask your server about Veggie of the Day

All Entrées are served with your choice of one side

05/30/2026

On a rainy day, we like to have something sweet!

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Arancini

Entrée
Ravioli Special
Fresh ravioli stuffed with ricotta & lemon zest, finished with sautéed spinach in a lemon reduction sauce,
topped with pan-seared scallops

Pollo Genovese
Sautéed chicken with artichoke hearts, mushrooms, & fresh tomatoes in a light cream pesto sauce served
over cavatelli pasta

Aragosta & Spinaci
Sautéed lobster meat with spinach in a light cream sauce served over linguini

Chef Special
Tenderloin filet stuffed with spinach, prosciutto, & melted mozzarella finished with Marsala cream sauce,
served over mashed potatoes

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

All Entrées are served with your choice of one side
Ask your server about today’s vegetable selection

05/29/2026

We know our Chicken Parm is a massive portion - dinner tonight, leftovers tomorrow!

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Arancini

Entrée
Ravioli Special
Fresh ravioli stuffed with ricotta & lemon zest, finished with sautéed spinach in a lemon reduction sauce,
topped with pan-seared scallops

Pollo Genovese
Sautéed chicken with artichoke hearts, mushrooms, & fresh tomatoes in a light cream pesto sauce served
over cavatelli pasta

Aragosta & Spinaci
Sautéed lobster meat with spinach in a light cream sauce served over linguini

Chef Special
Tenderloin filet stuffed with spinach, prosciutto, & melted mozzarella finished with Marsala cream sauce,
served over mashed potatoes

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

All Entrées are served with your choice of one side
Ask your server about today’s vegetable selection

05/28/2026

Need a caffeine fix today? We have you covered from a quick shot to an espresso martini!

Soup of the Day
Please ask your server
Cup|Bowl

Appetizer
Arancini

Entrée
Ravioli Special
Fresh ravioli stuffed with ricotta & lemon zest, finished with sautéed spinach in a lemon reduction sauce,
topped with pan-seared scallops

Pollo Genovese
Sautéed chicken with artichoke hearts, mushrooms, & fresh tomatoes in a light cream pesto sauce served
over cavatelli pasta

Aragosta & Spinaci
Sautéed lobster meat with spinach in a light cream sauce served over linguini

Chef Special
Tenderloin filet stuffed with spinach, prosciutto, & melted mozzarella finished with Marsala cream sauce,
served over mashed potatoes

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

All Entrées are served with your choice of one side
Ask your server about today’s vegetable selection

05/27/2026

A sunny day + patio drinks!

Soup of the Day
Please ask your server
Cup|Bowl

Entrée
Stuffed Sole
Sole filet stuffed with shrimp, Ritz crackers, & garlic baked in a light cream sauce, topped with Ritz crackers & served with sautéed asparagus

Veal Pizzaiola
Veal dredged in flour & pan-seared with fresh tomatoes & oregano in oil & garlic white wine with a touch of red sauce, served over penne

Salmone Speciale
Salmon pieces sautéed with spinach with a choice of oil & garlic or cream sauce, served over homemade fettuccini

Pollo Mediterranean
Pan-seared chicken breast with artichoke hearts, spinach, & sun-dried tomatoes in a light cream sauce, served with mashed potatoes

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

All Entrées are served with your choice of one side

05/26/2026

Almost Wednesday… close enough 🍺
Swing by for a cold beer!

Soup of the Day
Please ask your server
Cup|Bowl

Entrée
Stuffed Sole
Sole filet stuffed with shrimp, Ritz crackers, & garlic baked in a light cream sauce, topped with Ritz crackers & served with sautéed asparagus

Veal Pizzaiola
Veal dredged in flour & pan-seared with fresh tomatoes & oregano in oil & garlic white wine with a touch of red sauce, served over penne

Salmone Speciale
Salmon pieces sautéed with spinach with a choice of oil & garlic or cream sauce, served over homemade fettuccini

Pollo Mediterranean
Pan-seared chicken breast with artichoke hearts, spinach, & sun-dried tomatoes in a light cream sauce, served with mashed potatoes

Fresh Pasta
Gnocchi, Cavatelli, Fettuccini, Pappardelle, Angel Hair

All Entrées are served with your choice of one side

05/25/2026