10/10/2026
We're not just about breads and pastries at Liv Breads. Our menu changes with the seasons, so there's always something new to enjoy on the go or take home for a quick meal.
This month, it's all about our buckwheat green tea noodles, topped with poached salmon, roasted oyster mushrooms, crisp kohlrabi, and a bright Vietnamese-inspired vinaigrette of lime, chili, and fish sauce. Served with the cutest squeeze bottle of house-made saffron aioli, it's a vibrant, flavor-packed dish that celebrates the season.
Available at our downtown Millburn bakery and The Mall at Short Hills kiosk.