Idlewild Cafe

08/04/2026

One of our favorite additions to Elkwood After Hours? Beth’s beautiful charcuterie cart 🧀✨

From English cheeses and fresh fruit to chutneys, scones, shortbread, and sweet treats, every detail fit the evening perfectly and gave guests another reason to slow down, grab a cocktail, and stay awhile.

If you joined us on Friday, we’d love to see your photos! Share them in the comments below. 📸

And this is just the beginning. Beth is the talent behind Idlewild Café,which will be opening here at Elkwood, so consider this a little preview of what’s to come. We can’t wait for you to experience everything she has in store.

What would you like to see on the cart next time? Let us know below—we’re always looking for new ideas!

06/04/2026

We might be a little biased, but we think Chef Beth Carter is pretty special.

If you've enjoyed one of her meals, attended an event she's catered, or are looking forward to what she's creating at Idlewild Café, now's a great time to show your support.

Chef Beth has advanced in the Favorite Chef competition, and we'd love to see her continue moving forward. Her passion for food, hospitality, and bringing people together is something we've experienced firsthand, and we're proud to have her leading the culinary vision behind Idlewild Café.

If you'd like to support her journey, cast your vote here:
https://favchef.com/2026/rachel-carter

Let's help put a Kentucky chef on the national stage.

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

03/30/2026

✨ Meet the Chef behind your new favorite restaurant in Midway ✨
Being called Chef Beth Greenwell Carter is something I’m very proud of—it represents the hard work it took to get here.

How long have you been cooking?
I began my professional culinary career in 2013 after graduating from the International Culinary Arts and Sciences Institute in Cleveland, Ohio.

How did you get started in your culinary career?
I was a stay-at-home mom until my kids headed off to college, and that’s when I decided to pursue a new path in the culinary arts. One of my first big opportunities came right after culinary school when I was invited to study in Tuscany, Italy for a summer—and of course, I said yes!

Where are you originally from?
I was born in Hopkinsville, Kentucky and raised in Frankfort.

What is your favorite Kentucky dish or ingredient?
There’s nothing better than a summertime plate of fresh Kentucky vegetables—garden tomatoes, sweet corn, and squash.

Do you have a favorite dessert or signature dish?
We serve my grandmother’s orange juice cake at my bakery, and it’s a true favorite. I also love making a good brisket, but my real specialty is creating beautiful charcuterie and grazing table spreads.

What type of cuisine or cooking style do you enjoy most?
I love working with international flavors—and I’m always inspired by creating beautiful, thoughtful “girl dinners.”

What inspires your cooking or menu creation?
Seasonal ingredients, beautiful food, and the stories behind every dish.

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Come experience Chef Beth’s story, passion, and flavors at Idlewild Cafe 💛 opening soon...

03/21/2026

Spring is right around the corner—and so is our new Idlewild Café 🌿

In the meantime, our box lunches are officially available to order now! Perfect for lunch after a distillery tour and those busy April days when you’re headed to Keeneland or spending an afternoon on the Bourbon Trail 🥃

Each box is thoughtfully packed and ready to grab-and-go, whether you’re picnicking on property or taking your experience on the road.

Idlewild Café opens in early April, but you don’t have to wait—let us take care of lunch for your next visit.

Head to our website to place your order and elevate your tour experience!

03/17/2026

A little sneak peek at Idlewild Café, coming soon to Elkwood Farm.

In collaboration with Beth Carter of forkknifeandspoon-catering.com and B's Bakery, our menu will highlight fresh, thoughtful dishes inspired by Kentucky tradition — perfect for a day at the distillery or a leisurely lunch.