Midway Mercantile Restaurant

Midway Mercantile Restaurant New American & Pub Fare. Stone Hearth Oven. Great for all occasions. Come gather around our hearth a
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06/11/2026

NOTHING beats Midway in the early summer! Our outdoor patio is open - come enjoy the fresh eats and warm breeze.

Big Summer Fun with our Annual Summer Clam Bakes and Lobster Feed! It’s a party, not a sit-down dinner, but you will hav...
06/08/2026

Big Summer Fun with our Annual Summer Clam Bakes and Lobster Feed! It’s a party, not a sit-down dinner, but you will have a seat at a table of 8. Picture a constantly ready buffet of clams, fresh corn, baby potatoes and salad; tap beer flowing all evening; guests standing or seated at newspaper-covered tables, and when hungry, call out “Lob-stah!” and we will plop your hot lobster down in front of you with tools to get at the goods.

Our favorite band Matthew and the Hope will perform. There will be a whole lobster per person flown in from the East Coast, along with luxe clam bake fare, plenty of beer, and a Cape Cod dessert to finish!

Doors open at 5 pm, music and food starts at 6 pm. Band plays until 9 pm, with a little afterparty in the Granary with more fun with the band until….

$140 per person includes food, beer, music and fun. Cash bar for cocktails and wine. If you wish to opt out of the beer, subtract $25. Tax and gratuity additional.

Reserve your spot for the event:
Please email [email protected]; indicate your name and phone number, number of guests, and any special requests.
You will receive a text from Connie with a secure link asking you to provide your credit card to secure your reservation. That link will also indicate the cancellation policy.
Once you complete the credit card authorization your spot is reserved. Your card will be charged the night of the event.

06/05/2026

Made with love for you to enjoy every bite!

This is KING salmon (rightly called the King!), not Sockeye which is, to Chef John, a poor substitution. Big fish, rich ...
06/03/2026

This is KING salmon (rightly called the King!), not Sockeye which is, to Chef John, a poor substitution. Big fish, rich flavor – quite possibly some of the best salmon you will ever eat.
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We’re serving Copper River KING Salmon all weekend long (while supplies last) at the Mercantile! It’s fresh, it’s wild, and it’s unforgettable. Make a reservation with the link in our bio!

We are excited to announce that we now offer delivery! Although the best way to enjoy our food is having it brought stra...
06/01/2026

We are excited to announce that we now offer delivery! Although the best way to enjoy our food is having it brought straight from our kitchen to your table, we are happy to provide a convenient delivery option for takeout orders placed online with the link in our bio or over the phone with digital John. Get your favorites delivered straight to your door!

05/27/2026

Introducing our seasonal Florentine Pizza: Local Rancher George Hansen’s bison becomes our house-made Italian bison sausage, spinach Florentine sauce, red onions & tomatoes, gruyere cheese, finished with whole fresh basil leave. Come in and give it a taste, along with the rest of our spring menu!

Chef Les is preparing for our third-weekend-of-the-month smoked meat special. This month’s feature is smoked and slow-br...
05/22/2026

Chef Les is preparing for our third-weekend-of-the-month smoked meat special. This month’s feature is smoked and slow-braised Flintstone ribs, 2 to 2.5 lb bone-in short ribs with bacon-y baked beans and collard greens. Big flavor, done right for Memorial Day weekend.
For those looking for something lighter, we’ll also have fresh pasta with wild bay scallops, fresh English peas, and a light lemon cream sauce, with the option to add morel mushrooms.
We have enough for 80 orders, so it should be a great weekend.

Our outdoor patio is open, just in time for the warm weather! Request to sit outside when making a reservation and we’ll...
05/19/2026

Our outdoor patio is open, just in time for the warm weather! Request to sit outside when making a reservation and we’ll do our best to accommodate.

Address

99 E. Main Street
Midway, UT
84049

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 4pm - 10pm

Telephone

+14352228003

Website

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