Hoof & Vine

Hoof & Vine Modern American Steakhouse featuring fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus.
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Modern American Steakhouse featuring prime cuts of beef, in House dry aging program, artfully crafted main entrees, extensive cocktail, wine and beer list, scratch made sweets, intimate dining and large party options available. All entrees paired with a starch of your choice, seasonal vegetable, palate cleansing sorbet, our signature house salad, and a bread course. Small plate appetizers and for

the table sides to share which will accompany your meal perfectly. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth watering beer menu.

Cheers! Thank you to everyone who joined us this week for Eric's Favorites 2026! What a fun couple of evenings presentin...
08/26/2026

Cheers! Thank you to everyone who joined us this week for Eric's Favorites 2026! What a fun couple of evenings presenting this special menu! September is right around the corner, which means that From The Garden will be here before we know it! Keep your eyes peeled here or on your inbox for our official menu announcement!

Cheers, dears! Just a reminder that we will be closed this evening to seat our Eric's Favorites 2026 Pairing Dinner! Be ...
08/24/2026

Cheers, dears! Just a reminder that we will be closed this evening to seat our Eric's Favorites 2026 Pairing Dinner! Be sure to visit our friends at Tiburon Fine Dining for a five star evening while we're away, or stop into Shift Kitchen for an amazing breakfast or lunch on the run! See you soon!

Help us wish a HAPPY BIRTHDAY to the best one to ever do it. Ken is not just a chef, a mentor, an amazing dad and grandf...
08/12/2026

Help us wish a HAPPY BIRTHDAY to the best one to ever do it. Ken is not just a chef, a mentor, an amazing dad and grandfather, and the best boss ever - he's an incredible friend to all he meets. He started this whole crazy thing almost 30 years ago, and none of us in the South Valley Restaurant family would be here without him. Happy Birthday Ken, we can't wait for the next big thing on the horizon - we love you!

The weekend is here, and what better way to kick it off than leaving your worries at the door and letting us create a Fi...
08/07/2026

The weekend is here, and what better way to kick it off than leaving your worries at the door and letting us create a Five Star Friday for you? With a menu full of premium cuts of beef, fresh seafood, artfully crafted mains, scratch made sweets and much more, there is something at Hoof & Vine for every palate. Seatings begin tonight at 5pm - be sure to visit www.hoofandvine.com to book your table and we'll see you soon!

THANK YOU! Like most restaurants in the valley, we've had a hard time during the lengthy heatwave we've had this summer,...
08/06/2026

THANK YOU! Like most restaurants in the valley, we've had a hard time during the lengthy heatwave we've had this summer, keeping our grill hot and the restaurant cool. We want to send a HUGE shout out to our friends at I Know A Guy HVAC, who squeezed us in so quickly this week and got us in working order again. So, we are thrilled to say - come beat the heat with us in our perfectly chilled dining room - seatings available Monday - Saturday beginning at 5pm. Visit www.hoofandvine.com to book your table - and be sure to check out I Know A Guy HVAC the next time you're in need!

Three Eateries, Five Star Experiences, Endless Options and Instant Favorites - without ever leaving the suburbs. Whether...
08/05/2026

Three Eateries, Five Star Experiences, Endless Options and Instant Favorites - without ever leaving the suburbs. Whether you're looking for a quick, hearty bite for breakfast or lunch, a decadent evening enjoying a chef driven menu featuring House aged beef and artfully crafted mains in a modern setting, or an unparalleled night enjoying dishes that are equally beautiful and delicious with the finest service team in the valley on a newly renovated patio - we have the perfect eatery for you. Shift Kitchen (Murray), Hoof & Vine (Midvale), and Tiburon Fine Dining (Sandy) are family owned and operated, proud to serve our community here in the South Valley, and ready to be a part of your next amazing experience. There is a seat at our table for you - we'll see you soon!

CAST YOUR VOTE - City Weekly's Best of Utah Ballot is out now! Hoof & Vine is thrilled to be nominated in FOUR awesome c...
08/04/2026

CAST YOUR VOTE - City Weekly's Best of Utah Ballot is out now! Hoof & Vine is thrilled to be nominated in FOUR awesome categories this year - Best Steakhouse | Best Steakhouse Ribeye | Best Funeral Potatoes & Best Fine Dining! It is such an honor to be nominated alongside so many great establishments here in Utah, and we would be absolutely ecstatic to bring home an award again this year! Voting is open through the end of August, and there are a ton of incredible businesses nominated in so many categories! We hope you'll cast your vote! Here's the link!

https://cityweekly.revfluent.com/bestof/portal/8d29fdb3-3542-4e50-be48-947a3e7988d7?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleATe0MtwZG9mAmV4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp5S8351MZLS5EELc3Xh2CRUi6aTkJINNHDAJz2VmagQY0APewWPlXrzjlZqb_aem_UGoM4u98VKYIp8KP-xXoUg

A SECOND CHANCE TO JOIN US - Eric's Favorites 2026 sold out in less than 24 hours, so we're keeping the party going - wi...
08/03/2026

A SECOND CHANCE TO JOIN US - Eric's Favorites 2026 sold out in less than 24 hours, so we're keeping the party going - with a second seating on Tuesday, August 25th at 6:30pm! Join us for an evening of delicious eats, incredible wine pairings (including a very special pour of Prisoner Complicit) and in the spirit of Eric's 40th birthday - a whole lot of summer fun! Reservations for this event are required and seating is limited - so be sure to visit www.hoofandvine.com to book!

MEAT US FOR DINNER? Fresh off the butcher block, tonight's limited cuts are truly a FEAST! 45 Day 40oz Prime Tomahawk Ri...
07/31/2026

MEAT US FOR DINNER? Fresh off the butcher block, tonight's limited cuts are truly a FEAST! 45 Day 40oz Prime Tomahawk Ribeyes, aged in house, FULL of flavor, and ready to meet the grill. Seatings begin tonight at 5pm, and these beauties won't be around for long, so be sure to visit www.hoofandvine.com for reservations!

MENU ANNOUNCEMENT - Join us for Eric's Favorite's 2026 - an evening of delicious eats, incredible pairings, and in the s...
07/31/2026

MENU ANNOUNCEMENT - Join us for Eric's Favorite's 2026 - an evening of delicious eats, incredible pairings, and in the spirit of Eric's 40th birthday - a whole lot of summer fun! Drawing inspiration from our recent trip to Napa, we are so excited to present our August pairing menu. Featuring selections from our favorite wineries we visited, including a very special pour of Prisoner Complicit - A red blend aged in High West Distillery barrels that is unavailable for general sale in Utah. We are very lucky to be able to share it with
you for this special event! Reservations for this incredible evening are required and seating is limited, so be sure to visit www.hoofandvine.com to book your table! Cheers!

Address

7680 S Union Park Avenue
Midvale, UT
84047

Opening Hours

Monday 5pm - 9am
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+18015694645

Website

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