08/28/2026
Chef Featured Specials 8.28.26 – 9.03.26
SMALL PLATES
Pork Belly & Tots
Crisp seasoned tater tots, topped pit smoked BBQ pork belly burnt ends + creamy Mexican street corn, drizzled with chipotle ranch, finished with diced scallions |
Lobster Corn Bread
House sweet honey corn bread blended with fresh shucked lobster meat, sweet corn + applewood smoked bacon, baked golden, topped with house beer cheese |
Crab Imperial Stuffed Mussels
Fresh New Zealand green mussels on the half shell topped with house crab imperial + panko breadcrumbs, broiled golden, served over house champagne cream sauce |
SANDWICHES & SUCH
River House Reuben
Thinly shaved corned beef topped with sauerkraut, Swiss cheese + Thousand Island dressing, served on grilled thick-cut marble rye, with fresh cut fries |
Oyster Po Boy
Fresh shucked wild oysters dredged in Cajun seasoned flour + flash fried, topped with crisp shredded lettuce, tomato, pickles + house remoulade, served on fresh baked sub roll, paired with Cajun seasoned fresh cut fries |
California Pork Carnitas Burrito
Tender pulled pork, crisp French fries, fresh Pico de Gallo, guacamole, sour cream + cheddar jack cheese, wrapped in flour tortilla, grilled golden, paired with chips + house salsa |
KNIFE & FORK
Duck Confit
Slow roasted half duck confit, served over creamy Yukon mashed potatoes + sautéed almond green beans, finished with topped with house Grand Marnier sauce |
Mongolian Beef Noodle Bowl
Pan seared filet mignon tips, stir-fried with carrots, mushrooms, peppers + broccoli, simmered in house spicy Mongolian broth, served over tender pasta |
Seafood Stuffed Flounder
Fresh flounder filet loaded with lump crab, shrimp + scallops, baked golden, served over creamy tomato spinach risotto, finished with house lemon caper butter |