Tomasi USA, LLC

Tomasi USA, LLC Your partner in the US for Brazilian barbecue.

Big games bring big crowds—and your kitchen needs to be ready.Whether you're running a sports bar, restaurant, or steakh...
06/17/2026

Big games bring big crowds—and your kitchen needs to be ready.

Whether you're running a sports bar, restaurant, or steakhouse, Tomasi's commercial equipment helps you maintain speed, consistency, and efficiency during peak service hours.

Keep orders moving, reduce bottlenecks, and deliver the quality your guests expect when every seat is filled.

Contact our team today and get ready for your busiest days.

Tomasi has become a benchmark in professional foodservice equipment through a journey that began in Southern Brazil and ...
06/11/2026

Tomasi has become a benchmark in professional foodservice equipment through a journey that began in Southern Brazil and now reaches far beyond its borders.

For more than 70 years, we have combined continuous innovation, in-house manufacturing, and solutions designed for professional kitchens, steakhouses, restaurants, and gourmet spaces across Brazil and around the world.

As a pioneer in rotational charcoal grills in Brazil, Tomasi has expanded its presence over the
decades, bringing technology, durability, and tradition to operations in more than 80 countries.

A story driven by innovation, fire culture, and trust, built generation after generation. Learn
more about our journey by visiting our website — link in bio.

The Tomasi Parrilla is sophisticated, durable, and designed to transform any space into a trueculinary environment.With ...
06/09/2026

The Tomasi Parrilla is sophisticated, durable, and designed to transform any space into a true
culinary environment.

With a robust finish and seamless masonry integration, it enhances gourmet projects while
delivering greater cooking control, bold flavor, and an unforgettable live-fire experience.

Perfect for those who want functionality without sacrificing aesthetics and presence.

Explore our models and transform your gourmet space

  to our time at the NRA Show!It was an incredible opportunity to connect with industry professionals, build new relatio...
06/04/2026

to our time at the NRA Show!

It was an incredible opportunity to connect with industry professionals, build new relationships, and explore exciting business opportunities. Events like these allow us to meet potential customers face-to-face, strengthen partnerships, and continue expanding our reach in the market.

We're grateful for the connections made and excited about the opportunities ahead.

Every live-fire cooking experience has its own personality.While the parrilla offers greater control over the embers and...
06/02/2026

Every live-fire cooking experience has its own personality.

While the parrilla offers greater control over the embers and an authentic Uruguayan and
Argentine-style cooking experience, the traditional charcoal grill is all about intensity,
practicality, and tradition.

At Tomasi, we offer both options, because the right equipment depends on each customer’s style and needs. Tell us: which one fits you or your clients best?

For more information, visit the link in our bio and get in touch with us!

The doneness of the meat, the intensity of the fire, the smoky flavor, and cooking performance.When crafting a great bur...
05/28/2026

The doneness of the meat, the intensity of the fire, the smoky flavor, and cooking performance.
When crafting a great burger, every detail matters for flavor and juiciness.

That’s why Tomasi equipment combines control and efficiency to turn fire into an experience —
whether in professional kitchens, gourmet spaces, or moments shared around the grill.
Because a real burger deserves the flavor of charcoal fire.

Visit our website through the link in our bio and explore our range of grills!

Choosing the right equipment directly affects your productivity, service quality, and profitability.Before investing, co...
05/28/2026

Choosing the right equipment directly affects your productivity, service quality, and profitability.

Before investing, consider:

✔️ Build quality
✔️ Operational reliability
✔️ Production capacity
✔️ Supplier trustworthiness

Tomasi offers a complete range of equipment for restaurants, steakhouses, diners, and foodservice operations of all kinds.

Contact our sales team to learn more.

Tomasi hot and cold buffet systems are designed to bring efficiency, durability, and clean design to your daily operatio...
05/26/2026

Tomasi hot and cold buffet systems are designed to bring efficiency, durability, and clean design to your daily operation.

Because a well-designed buffet doesn’t just serve food—it enhances the customer experience and streamlines your workflow.

With elegant and high-performance equipment, we deliver solutions that combine aesthetics with real-world functionality.

Discover our options.

Since 1953, Tomasi has been developing solutions that combine engineering, tradition, and performance for demanding food...
05/21/2026

Since 1953, Tomasi has been developing solutions that combine engineering, tradition, and performance for demanding foodservice operations.

Our story is built alongside restaurants, steakhouses, and entrepreneurs who believe in the power of great food.

Decades of experience, innovation, and dedication go into every piece of equipment we build—supporting professional kitchens across Brazil and around the world.

Tradition runs deep. That’s Tomasi.

Tomasi equipment is engineered for heavy-duty use—delivering consistent performance, productivity, and long-term reliabi...
05/19/2026

Tomasi equipment is engineered for heavy-duty use—delivering consistent performance, productivity, and long-term reliability.

Our line of grills, charbroilers, and charcoal systems features reinforced construction, premium finishing, and the dependability your kitchen needs to keep running without interruption.

Explore our full lineup and request a quote today.

Address

1232 Choptank Road
Middletown, DE
19709

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(302) 449-6492

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