Chef Rolo

09/30/2025

Cheeeeeeese Caaaaaaaake!

06/14/2025

06/03/2025

STRAWBERRY CREAM CHEESECAKE! Freshly picked strawberries that came from an organic farm helped me to create this beauty! 🍓 Everyone ProductsChef's PencilEveryone is Included-All People, All Places, All WaysGimmick : Everyone is UniqueSelf-Care Is For EveryoneOnline Training for Everyone@topfans

06/01/2025

Let me know if you want the recipe to this wonderful sweet delight! So much better when you make your own Organic Strawberry Jam!

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🔪

05/28/2025

Roasted Chicken Breast with Pan Jus, Trio of Purées (Butternut Squash, Red Onion, Red Pepper), Roasted Asparagus, and Garnish. What do you think?

05/04/2025

Everyone Products Everyone's Favorite Chef's Pencil

My famous guac for Cinco De Mayo day weekend!

02/03/2025

Everyone Products Seared Scallops with Cilantro Lime Sauce ☀️

Ingredients:

For the Scallops:

8 large sea scallops
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cilantro Lime Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
Instructions:

Prepare the Scallops: Pat the scallops dry with paper towels. In a bowl, combine the scallops, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Let the scallops marinate for at least 30 minutes, or up to 24 hours.
Sear the Scallops: Heat a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side, or until golden brown and cooked through.
Make the Cilantro Lime Sauce: In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne pepper (if using).
Serve: Arrange the seared scallops on plates. Drizzle with the Cilantro Lime Sauce and garnish with fresh cilantro and lime wedges.
Tips:

For a spicier dish, add more cayenne pepper to the seasoning.
Serve the scallops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice..

11/05/2024

Everyone Products One of my favorite dishes growing up (im Filipino and its a Filipino staple)! Would you smash or pass this?

08/05/2024

Everyone Products

Stuffed Shells… a comfort food all on its own!

07/18/2024

White Chocolate Blueberry Cheesecake Cupcakes

Ingredients:

For the crust—-

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
2 tbsp sugar

For the filling:
1 cup fresh blueberries
1 cup white chocolate chips
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the topping:
1/2 cup sour cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Additional blueberries and white chocolate shavings for garnish

Directions:

Preheat Oven: Preheat to 350°F (175°C). Line a muffin tin with paper liners.

Prepare Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of each muffin cup to form a crust.

Add Blueberries and Chocolate: Sprinkle a few blueberries and white chocolate chips over each crust.

Make Filling: In a separate bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Divide the mixture evenly among the muffin cups.

Bake: Bake for 22-25 minutes or until set. Cool in the pan on a wire rack.
Prepare Topping: Mix sour cream, powdered sugar, and vanilla extract. Spoon over cooled cupcakes and garnish with blueberries and white chocolate shavings.

Chill: Refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 2 hours 40 minutes
Calories: 280 kcal per serving
Servings: 12 servings
Enjoy your delightful White Chocolate Blueberry Cheesecake Cupcakes!