06/21/2026
Well, that was a beautiful Saturday at Fish Camp!
We were absolutely slammed at all 3 places, and we’re incredibly grateful to all of our guests who understand that in the heart of summer, at one of the few waterfront restaurants around here, fresh-made food takes a little time. Yesterday our team served more than 850 plates of food—from apps, oysters and salads to entrées and desserts. A handful of people waited longer than we would have liked, and we acknowledge that.
A huge thank you to our crew, and especially to our hardworking kitchen team, who stood on the line and cooked for nearly 12 hours straight. That goes for &Grill too. I really am so lucky - the best teams and leaders are what make it come together.
And yes, the kitchen crew earned a very cold beer at the end of night- specifically some Corona Familiares. Special thanks to Jack for always being thoughtful. The kitchen boys appreciate it.
We’re back at it today for Father’s Day from 11:00–5:00 with our regular menu. Bring Dad down for a meal. Looks like the grill out might be dampened by rain! Happy Father's Day to all the dads and male mentors out there!
