Mosswood Farm Store

04/26/2026

Two vegan and gluten free cakes for a special order. The chocolate cake is filled with a wild blueberry compote and dotted with fresh blackberries and frosted in vegan chocolate “butter”cream. The other is a fusion of mango and coconut with layers of yellow cake soaked in coconut simple syrup and filled with mango purée and fresh chopped mangoes frosted in the silkiest vegan Russian “butter”cream using coconut sweetened condensed milk and vegan butter and topped with sweetened coconut flakes. I’ll make that vegan frosting again. This was my first go of it and the texture and flavor is so correct. Flowers locally sourced from

04/02/2026

12/08/2025

Holiday preorder dessert menu is up. Taking orders through Monday 12/15. Pick up date is Monday 12/22 between 12-2 pm. Call the bakehouse to reserve your order Thursdays thru Mondays from 10-4 pm.

11/26/2025

Part of our Thanksgiving pie line up this year. Chocolate chess, lemon tart and pumpkin cheesecake with cranberry compote. Not pictured were pear crumble galette and classic pecan tart. ⚠️ 🦃 🥧

11/09/2025

Thanksgiving preorder menu is up. Taking orders through Thursday 11/20 at 4 pm. Call the Bakehouse to prepay/confirm your order 352.466.5002 anytime between 10 am-4 pm Thursdays through Mondays (closed on Tuesday and Wednesday). Please note the only available pick up date is Wednesday 11/26 from 12 pm - 2 pm.

09/25/2025

Chocolate butter cake layers filled with our own locally grown “southern cherry” called cherry of the rio grande cooked into a sweet yet tart jam. Frosted in almond buttercream

09/14/2025

I really want a bite of this cake. I do have some cake tops/scraps and filling left so might try to stack it up for a little baker’s midnight sample. Rich chocolate butter cake with whipped dark chocolate ganache between the layers and frosted in a vanilla buttercream. Decorated with mixed berries and coral vine and a little cat’s claw.

09/13/2025

First special order cake since returning from Summer break is this beauty. A coconut classic. White butter cake, coconut custard filling, coconut buttercream frosting and shredded coconut with mixed berries.

07/14/2025

We are closed for our annual summer break. This year the closure lasts from Monday, July 14th through Wednesday, August 20th. We reopen five days a week beginning Thursday, August 21st. Hours for fall will be Thursdays through Mondays from 10 am - 4 pm (closed Tuesdays and Wednesdays). We will begin accepting special orders again (and our weekend sourdough bread baking) the first week of September.

05/31/2025

We had a power outage this am but power had been restored. We will be open for business by 11 am.