Healthy Gourmet Miami

Healthy Gourmet Miami Private Chef, Gourmet Take Out, Meal Plans, Catering Services by Chef Eric Stein. Healthy Organic &

When you're collecting dietary requirements, give guests a way to share the details—not just tick an 'other' box.An alle...
09/27/2026

When you're collecting dietary requirements, give guests a way to share the details—not just tick an 'other' box.

An allergy, an ingredient someone avoids and a preference need different conversations. Send that information before the menu is finalized so we can discuss preparation and whether we can accommodate it.

Thoughtful hosting includes the questions you ask before anyone arrives.

Explore: https://healthygourmetmiami.com/

Soft folds, toasted almonds and a small dish you can settle in with.A sweet detail from our March 2025 Delray event arch...
09/26/2026

Soft folds, toasted almonds and a small dish you can settle in with.

A sweet detail from our March 2025 Delray event archive. No big occasion needed to appreciate a good breakfast bite.

AI-assisted photo refinement. This is an archive dish, not a current fixed-menu offer.

Some of the conversation happens while people choose their next bite.Our interactive stations bring chef-prepared founda...
09/25/2026

Some of the conversation happens while people choose their next bite.

Our interactive stations bring chef-prepared foundations together with guest-selected finishes. Bao, ceviche and tostada options each give the gathering a different feel.

Tell us how you want people to spend the evening; we'll talk through which experience fits.

Explore: https://healthygourmetmiami.com/

Fruit on top, a spoon ready, and just enough room for something sweet.These individual cups are from our March 2025 Delr...
09/24/2026

Fruit on top, a spoon ready, and just enough room for something sweet.

These individual cups are from our March 2025 Delray event archive. I like a table that gives guests a few different ways to enjoy the last course.

Are you choosing the fruit-forward option or going straight for chocolate?

AI-assisted photo refinement.

You don't have to be the cook in your group to enjoy getting involved.Dinner with Class is a relaxed, chef-led dinner ex...
09/23/2026

You don't have to be the cook in your group to enjoy getting involved.

Dinner with Class is a relaxed, chef-led dinner experience: explore ingredients, taste, help assemble or plate, then sit down to enjoy what comes together.

We handle the hard prep. You get a closer look at the food—and a different way to spend an evening together.

Explore: https://healthygourmetmiami.com/dinner-with-class

Three preparations. Three completely different experiences with raw seafood.• Scallop crudo — sweet scallops, passionfru...
09/23/2026

Three preparations. Three completely different experiences with raw seafood.

• Scallop crudo — sweet scallops, passionfruit and green herb oil
• Yellowtail ceviche — thin-sliced yellowtail, shrimp, octopus, red onion and bright citrus
• Otoro carpaccio — a full plate of delicately sliced fatty tuna, very lightly dressed

For a private dinner or cocktail event, the difference is in the restraint: clean cuts, proper temperature, balanced acidity and enough seasoning to make the seafood more itself—not cover it.

Planning an elevated event in Miami? Let’s build the menu around the experience you want your guests to remember. Explore healthygourmetmiami.com or contact us through the link in bio.

Chef Eric Stein × Healthy Gourmet Miami

Menu concept visualization.

A short break can disappear before everyone has a plate.For a corporate event, share the agenda—not only the guest count...
09/22/2026

A short break can disappear before everyone has a plate.

For a corporate event, share the agenda—not only the guest count. Time to walk over, choose food and return to a seat belongs in the plan too.

We can talk through service options that suit the time available. That conversation is worth having before the menu is final.

Explore: https://healthygourmetmiami.com/

A little glaze, browned edges and a bite that doesn't need a knife and fork.These sesame-finished meatballs are from our...
09/21/2026

A little glaze, browned edges and a bite that doesn't need a knife and fork.

These sesame-finished meatballs are from our March 2025 Delray event archive. Sometimes the savory bite is the one you keep thinking about on the way home.

AI-assisted photo refinement of our event photograph.

The drink deserves a say in the menu, too.I think about the two together: something rich might need a fresh contrast; so...
09/20/2026

The drink deserves a say in the menu, too.

I think about the two together: something rich might need a fresh contrast; something sweet needs balance. The goal is a pairing you want another taste of.

From our March 2025 Delray event archive.

Tell us what you’re celebrating: healthygourmetmiami.com
— Chef Eric

A little cup of dessert, a spoon already waiting, and no reason to rush the last bite.There’s room for simple pleasures ...
09/19/2026

A little cup of dessert, a spoon already waiting, and no reason to rush the last bite.

There’s room for simple pleasures at a well-planned event. Dessert doesn’t need to become a production for the guest.

From our March 2025 Delray event archive. Are you going straight for dessert, or trying something savory first?
— Chef Eric

Before settling on an event menu, I want to understand the space.Is there kitchen access? Where can the team unload? How...
09/18/2026

Before settling on an event menu, I want to understand the space.

Is there kitchen access? Where can the team unload? How much setup time is available? Where will guests gather while food is being served?

Those answers affect what we can execute comfortably. Share the venue details early; they’re part of the food conversation.

healthygourmetmiami.com
— Chef Eric

A crisp shell, a flavorful filling, one finishing touch.Small bites ask you to be deliberate: everything has to work tog...
09/17/2026

A crisp shell, a flavorful filling, one finishing touch.

Small bites ask you to be deliberate: everything has to work together in a mouthful. These little tarts are from our March 2025 Delray event archive.

Which catches your eye first at an event: the passed bites or the dessert table?
— Chef Eric

Good hospitality includes making the food easy to understand.A readable menu, clear dish names and a team ready to answe...
09/16/2026

Good hospitality includes making the food easy to understand.

A readable menu, clear dish names and a team ready to answer questions help guests feel comfortable choosing. Guests with allergies should always speak with the service team.

A menu and caprese display from our March 2025 Delray event archive.
— Chef Eric

You don’t need a finished menu to start the conversation.Send the date, location, approximate guest count, the kind of g...
09/15/2026

You don’t need a finished menu to start the conversation.

Send the date, location, approximate guest count, the kind of gathering you want and any dietary requirements. “We want people talking and moving around” is useful information. So is “We want everyone seated together.”

We can work through the food from there.

Start your event brief at healthygourmetmiami.com.
— Chef Eric

Golden edges, fresh strawberry, and a brunch bite worth slowing down for.Smaller portions give guests room to try a litt...
09/14/2026

Golden edges, fresh strawberry, and a brunch bite worth slowing down for.

Smaller portions give guests room to try a little of everything—and come back for their favorite.

From our March 2025 Delray event archive. Planning a brunch? Send us your date and guest count at healthygourmetmiami.com.
— Chef Eric

Your menu should fit the way you want to gather.A relaxed afternoon and a formal dinner need different pacing, portions ...
09/14/2026

Your menu should fit the way you want to gather.

A relaxed afternoon and a formal dinner need different pacing, portions and service. We start with those questions, then build the food around the occasion.

If you’re still figuring it out, that’s okay. Bring us your ideas and we’ll work through them together.

A food-and-drink pairing from our 2025 Delray event archive.
healthygourmetmiami.com
— Chef Eric

There’s something fun about a table of small desserts. People take a look, ask what’s in them, choose a favorite.That en...
09/13/2026

There’s something fun about a table of small desserts. People take a look, ask what’s in them, choose a favorite.

That enjoyment matters to me. We spend plenty of time planning the food, but the reason for it is people getting together and having a good time.

A few sweets from our 2025 Delray event archive. Which one would you try first?

— Chef Eric

Running a catering business takes a team, and the work can be demanding.Clear communication helps. So does listening whe...
09/12/2026

Running a catering business takes a team, and the work can be demanding.

Clear communication helps. So does listening when someone sees a better way to do something. After a service, there should be room to talk about what worked and what we can improve.

I appreciate the people who do that work with me.

Our team, pictured at the 2025 Delray event.
— Chef Eric

It’s easy to keep adding ideas to an event menu. Making them work together takes a little more thought.I look at the gue...
09/11/2026

It’s easy to keep adding ideas to an event menu. Making them work together takes a little more thought.

I look at the guest count, the space and how the food will be served. Sometimes a simpler plan gives everyone a better experience.

We’ll help you work through those decisions.

A setup from our 2025 Delray event archive.
healthygourmetmiami.com
— Chef Eric

A bite can taste great and still be awkward to eat while you’re standing and talking.That’s something I think about when...
09/10/2026

A bite can taste great and still be awkward to eat while you’re standing and talking.

That’s something I think about when building an event menu. How big is it? Does it need a fork? Can the guest enjoy it comfortably?

Cooking for people means paying attention to how they actually eat.

From our 2025 Delray event archive.
— Chef Eric

Hosting is a lot. You’re thinking about the guests, the timing, what everyone can eat—and trying to enjoy the occasion y...
09/08/2026

Hosting is a lot. You’re thinking about the guests, the timing, what everyone can eat—and trying to enjoy the occasion yourself.

Tell us what you’re working with. We can talk through the menu and service so the food makes sense for your gathering.

These bites are from our catering archive. Different events need different approaches. Listening is where we start.

healthygourmetmiami.com
— Chef Eric

The welcome starts before the first plate.A thoughtfully prepared drink gives guests a moment to settle in, connect and ...
09/08/2026

The welcome starts before the first plate.

A thoughtfully prepared drink gives guests a moment to settle in, connect and enjoy where they are. I think about that part of the evening just as much as the food.

A look back at our 2025 Delray event archive.

Planning a gathering? Tell us about it at healthygourmetmiami.com.
— Chef Eric

10/21/2024

🚨 Tomorrow’s the big day! 🚨

Join us for our October Networking Luncheon at Venture X - Palmetto Bay!

📅 Date: October 22nd, 2024
📍 Location: Venture X - Palmetto Bay
🕛 Time: 11:30 AM - 1:00 PM

Don’t miss out on great networking, insights from our guest speaker Stephanie Jimenez, RN from Baptist Hospital, and delicious food from Healthy Gourmet Miami. See you there! 🙌

🔗 Register now: https://members.pinecrestbusiness.com/events/details/networking-luncheon-10-15-2024-130

Mini Coconut Cheesecake , always a winner! Healthy Gourmet Miami
07/31/2023

Mini Coconut Cheesecake , always a winner!

Healthy Gourmet Miami

I know you want this Pinkness..Healthy Gourmet Miami
07/30/2023

I know you want this Pinkness..

Healthy Gourmet Miami

Address

8765 SW 132th Street
Miami, FL
33176

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

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