L'Atelier de Joël Robuchon Miami

L'Atelier de Joël Robuchon Miami The first and only 2 Michelin star restaurant in Miami, and the only 2 Michelin star Joël Robuchon concept in the U.S.
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by The Bastion Collection, serving Modern French cuisine in the Miami Design District. L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs, service team, and guests. The menus featur

e iconic L’Atelier dishes alongside new seasonal creations from Culinary Director Christophe Bellanca—a longtime protégé of the legendary Joël Robuchon, who is carrying on his legacy while moving the restaurant forward. All dishes are offered à la carte, as well as in several tasting menus. An internationally recognized brand, L'Atelier de Joël Robuchon is also located in cities including New York, Paris, and Tokyo.

06/25/2026

Summer is on the plate at L’Atelier de Joël Robuchon. Watch as Chef de Cuisine composes “La Langoustine” with a passionfruit vinaigrette and lime leaf essence - at the counter, where the craft is on full display.

On June 27th, join us for an exclusive caviar tasting lunch in collaboration with , from 12PM - 2:30PM. Curated by Execu...
06/24/2026

On June 27th, join us for an exclusive caviar tasting lunch in collaboration with , from 12PM - 2:30PM. Curated by Executive Chef .friedberg, the 5-course menu features The Only Caviar across three signature dishes.

Colombia meets Portugal this Saturday - and there is no better way to begin match day than at L’Atelier de Joël Robuchon.

Priced at $325 per guest, with an optional wine pairing featuring exclusive Champagnes (+$300). Reserve via and .

As the world’s biggest sporting event lands in Miami, there is only one way to mark the occasion. Savor a “Miami Bloom” ...
06/21/2026

As the world’s biggest sporting event lands in Miami, there is only one way to mark the occasion. Savor a “Miami Bloom” cocktail at L’Atelier de Joël Robuchon. A blend of , wild strawberry, orchard peach, fresh lemon, and ginger honey - a tribute to the city in a glass.

06/18/2026

A new dessert has arrived at L’Atelier de Joël Robuchon. Pastry Chef composes “La Fraise” with strawberry mousse and compote, sea buckthorn custard, and cocoa crumble. A fitting finale to any evening at the counter.

The best seat for Father’s Day is at the counter. On Sunday, June 21st, L’Atelier de Joël Robuchon welcomes you for lunc...
06/17/2026

The best seat for Father’s Day is at the counter.

On Sunday, June 21st, L’Atelier de Joël Robuchon welcomes you for lunch from 12PM - 2:30PM and dinner from 6PM - 9PM, each an opportunity to experience Executive Chef .friedberg’s seasonal menus. Reserve via and .

Meet L’Agneau. Lamb chop complemented by huacatay mint yogurt, artichoke, and spring peas. Find it waiting for you at L’...
06/15/2026

Meet L’Agneau. Lamb chop complemented by huacatay mint yogurt, artichoke, and spring peas. Find it waiting for you at L’Atelier de Joël Robuchon.

An afternoon worth savoring before Colombia vs. Portugal.On Saturday, June 27th, L’Atelier de Joël Robuchon invites you ...
06/11/2026

An afternoon worth savoring before Colombia vs. Portugal.

On Saturday, June 27th, L’Atelier de Joël Robuchon invites you to an exclusive caviar tasting lunch in collaboration with , from 12PM - 2:30PM. Curated by Executive Chef .friedberg, the 5-course menu features The Only Caviar across three signature dishes - the ideal start to match day.

Priced at $325 per guest, with an optional wine pairing featuring exclusive Champagnes (+$300). Reserve via and .

This Father’s Day, L’Atelier de Joël Robuchon opens its doors for lunch service from 12PM - 2:30PM, a special opportunit...
06/09/2026

This Father’s Day, L’Atelier de Joël Robuchon opens its doors for lunch service from 12PM - 2:30PM, a special opportunity to experience Executive Chef .friedberg’s seasonal menus in the afternoon light. Experience our à la carte menu or discover the Evolution Menu ($155).

For dinner, savor the Seasonal Prix Fixe Menu ($195), the Evolution Tasting Menu ($295), or explore our à la carte menu - each an expression of the season’s finest.

Reserve via & .

The workshop, as Chef Joël Robuchon envisioned it and continues to define - where every dish is composed before you, an...
06/08/2026

The workshop, as Chef Joël Robuchon envisioned it and continues to define - where every dish is composed before you, and the counter brings you as close to the craft as possible.

Address

151 NE 41st Street Suite 235
Miami, FL
33137

Opening Hours

Tuesday 6pm - 9:30pm
Wednesday 6pm - 10:30pm
Thursday 6pm - 9:30pm
Friday 6pm - 9:30pm
Saturday 6pm - 9:30pm
Sunday 6pm - 9:30pm

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