06/22/2026
☀️ JULY 11 PICKUP IS HERE! ☀️
We're excited to be back with a menu full of your favorites, from crispy spring rolls and comforting pho to Korean-style short ribs and homemade desserts. 💛
📍 Pickup Location
7500 SW 53 Court
Miami, FL 33143
🕰 Pickup Time
Saturday, July 11, 2026
12:30 PM – 6:00 PM
📲 To Order
Text 305-331-7183 with:
• Your name
• Your order
• Your preferred pickup time
You can also pay using Zelle or Venmo with the same number.
⏰ Orders close Wednesday, July 8 at 6:00 PM.
If you can, Bey would appreciate early orders so he can shop and prepare accordingly.
🍽️ MENU
• Spring Rolls (pork or vegetarian)
Set of 5 with garnish and sauce — $25
• Pork Rolling Cakes
Set of 5 with toppings and sauce — $30
• Spicy Pork Ribs — $18
• Barbecued Beef Short Ribs
Set of 3 with Korean barbecue sauce — $20
• Pho
Beef and rice noodle soup with fresh herbs, sweet onion, and lime — $22
• Chicken in Pastry
With watercress cream cheese sauce and rice — $25
• Bo Bun
Beef and vermicelli noodles with carrots, mint, nuts, and sauce — $25
• Cellophane Noodles
Chicken & shrimp — $25
Chicken only — $22
Shrimp only — $25
• Curried Chicken
Filleted chicken with mushrooms and rice — $15
🍰 DESSERTS
• Bread Pudding with Vanilla Sauce — $15
• Mango Pie with Caramel Sauce — $15
• Mango Bread — $15
👩🍳 PREPARATION TIPS
• Spring Rolls: Brown in a frying pan with a little oil. Serve wrapped in lettuce with garnishes and dipping sauce.
• Pork Rolling Cakes: Microwave about 2 minutes until soft, then top with garnishes and sauce.
• Pho: Heat noodles separately, pour hot broth and beef over them, then garnish.
• Chicken in Pastry: Heat in a 350°F oven for about 20 minutes and top with the cream cheese sauce.
• Short Ribs: Heat for approximately 40 seconds in the microwave and top with Korean barbecue sauce.
• Cellophane Noodles: Microwave for about 1 minute.
• Bo Bun: Heat noodles and beef separately, combine with carrots, mint, nuts, and warmed sauce, then toss together.
• Desserts: Warm slightly before serving and adding sauce.
Thank you for your continued support. We look forward to cooking for you and seeing you on July 11! 💛