Osaka Miami

Osaka Miami Osaka is a multi-sensory and award winning restaurant that merges millenary Japanese techniques with
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Some of our most exciting dishes aren't meant to stay forever - that's the idea behind Gentei ✨️⁠⁠Pisco-cured Hokkaido s...
10/01/2026

Some of our most exciting dishes aren't meant to stay forever - that's the idea behind Gentei ✨️⁠
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Pisco-cured Hokkaido scallops, Maine lobster, snow crab, Wagyu beef, Angus beef cheek, and Royal Daureki caviar take center stage, each paired with unexpected layers of flavor.⁠
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Think Midori Tiradito with wasabi apple leche de tigre. Kairiku Korokke with smoked cecina and rocoto lulo jam. Tsurami Brasa with black garlic and crispy maitake. And Caviar Seto, where premium caviar meets crispy mini baos and aji amarillo crème fraîche.⁠
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A rich, Basque-style lúcuma cheesecake meets velvety chocolate ice cream, finished with a warm, decadent coffee toffee s...
09/29/2026

A rich, Basque-style lúcuma cheesecake meets velvety chocolate ice cream, finished with a warm, decadent coffee toffee sauce that brings everything together. Save room! ⁠
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Good news: Miami Spice isn't over yet! We're extending the experience at Osaka through October 31⁠⁠Choose between our $4...
09/28/2026

Good news: Miami Spice isn't over yet! We're extending the experience at Osaka through October 31⁠
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Choose between our $40 Lunch + Sunday Brunch menu or go all in with our $95 Miami Spice Reserve Signature Experience for a journey through Osaka's Nikkei cuisine.⁠
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Reserve your table before it's gone!⁠
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09/26/2026

Last month, we got together with the Soho House Foodie Club for a curated dinner. This October, we bring you The Bluefin Tuna Experience!⁠
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Join us Friday, October 9 at 5pm for an evening beginning with the Japanese tradition of maguro kaitai, a live cutting ceremony featuring a 90-pound whole bluefin tuna, followed by a handroll and guided sake tasting ($30 per person)⁠. ⁠
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For those wanting more, our 20-seat Bluefin + Sake Dinner transforms the evening into a seven-course exploration of bluefin - all paired with BŌKEN Sake.⁠
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And the bluefin doesn't end that night - the featured menus will be available à la carte through October 31!⁠
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Reserve here: https://resy.com/cities/miami-fl/venues/osaka-miami/events/bluefin-tuna-cuting-w-sake-experience-2026-10-09-6?seats=2&date=2026-09-24⁠
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Exceptional ingredients deserve an equally exceptional stage. From Hokkaido scallops cured in Pisco to Maine lobster, sn...
09/24/2026

Exceptional ingredients deserve an equally exceptional stage. From Hokkaido scallops cured in Pisco to Maine lobster, snow crab, Wagyu beef, Angus beef cheek, and Royal Daureki caviar, every dish in our Gentei Limited Menu starts with a product worth celebrating.⁠
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Pair it with our selection of sake by the glass or the Aged Sake Flight - Koshu, featuring 3-, 5-, and 10-year-aged selections.⁠ The result is a menu that feels distinctly Osaka: Japanese precision, Peruvian influence, premium product, and plenty of room for creativity.⁠
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Only available for a limited time!⁠
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Bold flavors. Creative cocktails.⁠⁠Forget the standard brunch pour. For $65, our two-hour Osaka Beverage Package lets yo...
09/22/2026

Bold flavors. Creative cocktails.⁠
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Forget the standard brunch pour. For $65, our two-hour Osaka Beverage Package lets you enjoy a selection of craft cocktails from our KERO bar program while you brunch.⁠
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Get settled for the weekend and reserve your table today!⁠
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Your Miami Spice plans just got a lot more interesting! At Osaka, we're participating in both Miami Spice and Miami Spic...
09/20/2026

Your Miami Spice plans just got a lot more interesting! At Osaka, we're participating in both Miami Spice and Miami Spice Reserve, giving you two ways to explore our Nikkei cuisine until September 30:⁠
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- $40 Miami Spice: Lunch & Sunday Brunch⁠
A curated menu featuring Katsu Nigiri, Ebi Mentaiko Nigiri, Nikkei Hosomaki, Tuna Tartar Hosomaki, Shiromi Brasa, OSK Wok, and dessert.⁠
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- $95 Miami Spice Reserve: Sunday to Thursday⁠
An elevated, family-style Signature Experience moving through Osaka's Nikkei Bar, Peruvian Izakaya, and Seika selections, including Peru Tiradito, Carpassion, Ebi Mentaiko, Katsu Nigiri, Nikkei Makimono, Tumbo Shrimp, Shiromi Brasa, Niku Kabayaki, and Chirimoya Ureshi.⁠
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See you there!⁠
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Skip the takeout. Skip the couch. Meet us at Osaka from 6–11 PM for Nikkei flavors, cocktails, and a night that feels an...
09/18/2026

Skip the takeout. Skip the couch. Meet us at Osaka from 6–11 PM for Nikkei flavors, cocktails, and a night that feels anything but a Monday 🔥⁠
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There's always something new happening at Osaka!⁠⁠This latest Gentei Limited brings together the freshness of Hokkaido s...
09/16/2026

There's always something new happening at Osaka!⁠
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This latest Gentei Limited brings together the freshness of Hokkaido scallops, the richness of Wagyu and Angus beef, the delicate sweetness of Maine lobster and snow crab, and the unmistakable luxury of Royal Daureki caviar.⁠
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Five creations invite you to explore a different side of Osaka. Reserve your table today!⁠
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A standout from our Gentei Limited Menu. Caviar Seto brings together luxurious Royal Daureki caviar, silky aji amarillo ...
09/14/2026

A standout from our Gentei Limited Menu. Caviar Seto brings together luxurious Royal Daureki caviar, silky aji amarillo crème fraîche, and delicate crispy mini baos for a combination that balances richness, texture, and Peruvian-inspired brightness.⁠
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Limited. Luxurious. Unmistakably Osaka.⁠ Reserve your table today!⁠
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The kitchen isn't the only thing making noise at Osaka. KERO brings its own kind of artistry to the table with a cocktai...
09/12/2026

The kitchen isn't the only thing making noise at Osaka. KERO brings its own kind of artistry to the table with a cocktail program built around bold flavors, thoughtful combinations, and serious attention to detail.⁠
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Add Miami nightlife, weekend DJs, and a room full of energy? Now we're talking⁠
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Our latest Gentei Limited Menu is an invitation to explore the more unexpected side of Osaka—where premium ingredients, ...
09/10/2026

Our latest Gentei Limited Menu is an invitation to explore the more unexpected side of Osaka—where premium ingredients, Japanese technique, and Nikkei creativity come together in dishes designed specifically for this moment.⁠
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- Niku Parma: Wagyu beef hand roll, aji amarillo gratin, shiso, sweet pickles⁠
- Midori Tiradito: Pisco-cured Hokkaido scallops, wasabi apple leche de tigre, crab cracker, negi oil⁠
- Kairiku Korokke: Chulpi panko, Maine lobster, snow crab, smoked cecina, rocoto lulo jam⁠
- Caviar Seto: Royal Daureki caviar, aji amarillo creme fraîche, crispy mini baos⁠
- Tsurami Brasa: Angus beef cheek, corn purée, black garlic sauce, crispy maitake⁠
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Complete the experience with our curated Sake Pairing, including an aged Koshu flight featuring selections aged for 3, 5, and 10 years.⁠
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Address

1300 Brickell Bay Drive
Miami, FL
33131

Opening Hours

Tuesday 1pm - 3pm
6pm - 11pm
Wednesday 1pm - 3pm
6pm - 11pm
Thursday 1pm - 3pm
6pm - 12am
Friday 1pm - 3pm
6pm - 12am
Saturday 6pm - 12am
Sunday 12pm - 4pm
6pm - 10pm

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