Toro Toro

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Toro Toro Discover the tantalizing cuisine of Toro Toro, brought to you by acclaimed Chef Richard Sandoval. A must-try dining destination in Miami.
(2061)

Home of LaBomba dessert, open for Lunch and Dinner daily, inside InterContinental Miami. Located inside the iconic InterContinental Miami in downtown Miami, Toro Toro is celebrated chef/restaurateur Richard Sandoval’s creative Pan-Latin interpretation of a modern steakhouse. This sophisticated and sexy concept is modeled after Sandoval’s Dubai Toro Toro, which was named “Best Latin” and “Best New Restaurant” by Time Out. The restaurant’s selection of meats, carved tableside rodizio-style, along with an array of small plates, composed main-plates and a la carte steaks draws foodies while Toro Toro’s buzz-worthy bar, emphasizing Latin-inspired cocktails made with ultra-premium Latin spirits and a well-curated collection of fine wines from around the world, draws the cocktail crowd.

MIAMI SPICE IS STILL SIZZLING!There's still time to spice things up at Toro Toro Miami! Dive into our juicy Taco de Asad...
10/18/2026

MIAMI SPICE IS STILL SIZZLING!

There's still time to spice things up at Toro Toro Miami! Dive into our juicy Taco de Asada, wrapped in a warm corn tortilla and layered with creamy avocado, red onion, roasted pearl onion and bold salsa tatemada. A bite bursting with Pan-Latin flavor!

Enjoy our 3-course Miami Spice dinner for just $65 per person, extended through October 31!

Don't miss your chance to savor the flavors. Reserve your table today!

10/15/2026

This Thanksgiving, gather your favorite people around our table at Toro Toro Miami for a celebration of family, friends, and unforgettable flavors.

Join us Thursday, November 26, for an elevated Thanksgiving lunch or dinner featuring seasonal à la carte offerings, from traditional holiday favorites to signature dishes with our Pan-Latin flair.

🦃 November 26 | Noon – 10 PM
📍 Toro Toro Miami | InterContinental Miami
🍽️ Reservations & Menu

The El Sol Dorado capsule menu traces the sun's arc through flavor. Luz Mar Tiradito is a Delicate salmon and Chilean se...
10/11/2026

The El Sol Dorado capsule menu traces the sun's arc through flavor.

Luz Mar Tiradito is a Delicate salmon and Chilean sea bass layered with vibrant saffron aguachile, fresh mango relish, and house-made macha salsa for a bright, bold balance of citrus, sweetness, and subtle heat.
Available now - Nov 3.

10/09/2026

An unforgettable culinary evening hosted by renowned restaurateur Chef Richard Sandoval celebrating El Sol ☀️ — the sun’s journey from sunrise to rebirth, honoring the loved ones we hold close.

From elevated Mexican flavors to expertly paired cocktails, each course celebrated tradition, remembrance and the spirit of Día de los Mu***os.

🌼 The celebration continues! Experience our signature cocktails and select seasonal dishes at Toro Toro Miami now through November 3.

The sun rises on Día de Los Mu***os 2026. This year, we follow the golden light, from the first marigold petal to the la...
10/06/2026

The sun rises on Día de Los Mu***os 2026. This year, we follow the golden light, from the first marigold petal to the last flame. El Sol Dorado is here. Join us now through November 2 for a celebration of memory, flavor, and the lives that still shine.

***os

10/03/2026

Coming Soon: Dia De Los Mu***os; a culinary journey thru Mexican Heritage

If the moon taught us how to feel, the sun invites us to live. DDLM 2026 celebrates the light that remains through gold, fire, and the flavors that connect us to those we carry with us.

Meet Your New Fall Favorite Fall has arrived at Toro Toro, and so has our Pumpkin Spice Espresso Martini. Crafted with  ...
09/23/2026

Meet Your New Fall Favorite

Fall has arrived at Toro Toro, and so has our Pumpkin Spice Espresso Martini. Crafted with Dirty Brew for a smooth, fresh taste of blended espresso, this seasonal sip brings together rich coffee notes and autumn spice in every shake.

Consider this your must-try cocktail of the season

EXTENDED 🍽️Miami Spice has been extended thru October 30.🍴7 Nights Per Week 🥩3 Courses $65 🍴Nightly Dinner Greater Miami...
09/14/2026

EXTENDED 🍽️
Miami Spice has been extended thru October 30.
🍴7 Nights Per Week
🥩3 Courses $65
🍴Nightly Dinner
Greater Miami & Miami Beach

Steak, Protein & the Art of Eating Well 🥩What are the healthiest cuts of steak when you’re looking to maximize protein w...
09/08/2026

Steak, Protein & the Art of Eating Well 🥩

What are the healthiest cuts of steak when you’re looking to maximize protein while keeping your meal clean?

Toro Toro recently joined on WPLG Local 10’s to break it all down—from choosing lean, protein-packed cuts when dining out to the simple secrets behind perfectly seasoning steak at home.

Because enjoying a great steak can be both indulgent and intentional.

📺 Check out the link in our bio to watch the full series.

Start with Asada. Stay for the Experience.Our Taco de Asada layers perfectly seasoned beef with creamy avocado, red onio...
09/05/2026

Start with Asada. Stay for the Experience.

Our Taco de Asada layers perfectly seasoned beef with creamy avocado, red onion, roasted pearl onion and smoky salsa tatemada, all wrapped in a warm corn tortilla.

One delicious choice from our Miami Spice three-course dinner, available 7 nights a week for $65++ through September 30.

DÍA DE LOS MU***OS AT TORO TORO 💀☀️October 8 | 6:30 PM | Limited SeatingHonor tradition. Celebrate life. Experience El S...
08/28/2026

DÍA DE LOS MU***OS AT TORO TORO 💀☀️

October 8 | 6:30 PM | Limited Seating

Honor tradition. Celebrate life. Experience El Sol.

Join us for an intimate Día de los Mu***os culinary journey hosted by restaurateur and , where storytelling, tradition and bold Pan-Latin flavors come together for one unforgettable evening.

Begin with a La Piña 1999 welcome cocktail, followed by a specially curated menu featuring:

🌊 Luz de Mar Tiradito
Salmon & Chilean sea bass with saffron aguachile, fresh mango, macha salsa and crispy potato, paired with the Sol Cocktail.

🔥 Fuego del Sol Short Rib
Achiote-braised short rib with a charred poblano cheese enchilada, sweet plantain purée and zucchini blossom, paired with Día de los Mu***os Sangria.

🎃 Piloncillo Pumpkin Crème Brûlée
Served with coconut salted caramel ice cream and pepita brittle.

Experience Día de los Mu***os through the culinary lens of Chef Richard Sandoval and discover an evening inspired by the flavors, stories and traditions of this celebrated holiday.

Seating is limited. Reserve your place today.
Tickets available at the link in bio.

Address

100 Chopin Plz
Miami, FL
33131

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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