Amara at Paraiso

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Amara at Paraiso Valet and Street Parking available

Quintessential Miami restaurant & first waterfront dining by James Beard Award-winning Chef Michael Schwartz featuring bold, coastal, Latin American cuisine at 31st St & Biscayne Bay, opening November 2017.

The food, the drinks, this view. All that’s missing is you and your friends. See you by the bay ✨
10/16/2026

The food, the drinks, this view. All that’s missing is you and your friends. See you by the bay ✨

Wild mushroom creamy polenta with parmesan, madeira and chives. On our $65 three-course Miami Spice dinner menu, availab...
10/15/2026

Wild mushroom creamy polenta with parmesan, madeira and chives. On our $65 three-course Miami Spice dinner menu, available nightly through the end of October! Our menu changes regularly, so check the menu link in our bio for the latest offerings!

📸 KCLT

No other place we’d rather be. Meet you at our little corner of Paraiso ✨ 📸 Dominique Medina
10/14/2026

No other place we’d rather be. Meet you at our little corner of Paraiso ✨
📸 Dominique Medina

10/13/2026

Dinner with Friends 🤍 Last night our Chef Michael Schwartz and Chef Giorgio Rapicavoli teamed up for an intimate rooftop dinner at Amara presented by Mastercard & Avvail. We had an incredible group from Miami’s hospitality community around the table and couldn’t have asked for a better evening. Thank you to our chefs, our team and everyone who joined us!

Miami Spice has been extended through the end of October! 🌴 Three courses for $65 every night, with our Moqueca as one o...
10/10/2026

Miami Spice has been extended through the end of October! 🌴 Three courses for $65 every night, with our Moqueca as one of the entrée options 🇧🇷 This Brazilian seafood stew has Indigenous, African and Portuguese roots. Ours features mahi mahi, tiger prawn and octopus in a rich coconut milk and shrimp broth, topped with farofa and served with white rice. Come try it! Dinner starts at 4pm. Reservations at the link in bio!

📸 KCLT

10/10/2026

A little something extra at Bayside Brunch every Sunday this October 🌴 We started off with a caviar station last Sunday and tomorrow we’re having a taco station with barbacoa + al pastor and all the toppings! Next Sunday brings cachapas, followed by a roast pork station + live Cuban band to close out the month. All alongside our abundant brunch buffet, with a live DJ the first three Sundays. Every Sunday 11am–4pm. $98++ per person with beverage packages starting at $35++. Reservations at the link in bio!

NEW on our Miami Spice lunch menu! 🍋 Housemade Rigatoni with leeks, chives, lemon + pecorino. Three courses for $42 Mond...
10/09/2026

NEW on our Miami Spice lunch menu! 🍋 Housemade Rigatoni with leeks, chives, lemon + pecorino. Three courses for $42 Monday to Saturday from 11:30am to 3pm, extended through the end of October! Our menu changes regularly so check the link in bio for the latest menus + reservations

📸 B rya n Fe rnand ez

10/08/2026

Closing out our Hispanic Heritage Month features on a sweet note 🇨🇺❤️ This week we’re celebrating Amanda Garcia, our amazing pastry chef AND sommelier! Her guava cheesecake features locally grown Redland guava and takes inspiration from timbita, the Cuban guava and cheese treat her grandma used to make for her. So much talent on this team and so many beautiful stories behind the food. Available this week on our dessert menu. Make sure you try it before it’s gone!

10/05/2026

Closing out our Hispanic Heritage Month celebrations with someone very special to us ❤️🇨🇺 Sous Chef Jonas Milan has been part of our family for many moons. A true Genuine OG! His Ropa Vieja is an iconic Cuban dish close to his heart and his version is SO delicious: slow-braised beef with congrí (Cuban rice and beans), pickled onion, avocado, sweet plantains, crispy tostones and grilled lime. Available October 5–11 as an entrée on our all-day menu (except Sunday brunch 11am–4pm). Also available all week starting today: another Cuban special, local Redland guava cheesecake by our pastry chef + sommelier Amanda Garcia! Stay tuned for a closer look later this week 🌴

10/04/2026

Live from Bayside Brunch at Amara! 🌴 Today’s Caviar Sunday features Black River Caviar on oysters, cachapas, yuca tots and mini cheesecakes alongside our full brunch buffet and a live DJ! Every Sunday 11am–4pm for $98++ with beverage packages starting at $35++. Next week: barbacoa and al pastor tacos with all the toppings + a live DJ 🌮 Check out the October calendar in our feed for what’s coming up!

Just a thing of beauty. 12oz Ribeye Steak, Josper grilled, with pickled pineapple chimichurri + yuca tots. Available as ...
10/02/2026

Just a thing of beauty. 12oz Ribeye Steak, Josper grilled, with pickled pineapple chimichurri + yuca tots. Available as a main on our EXTENDED and NIGHLY $65 three-course Miami Spice menu. Too good!!! Reservations in our bio ♥️

Your October Bayside Brunch lineup is here! We’re adding something extra every Sunday, starting with caviar this weekend...
10/01/2026

Your October Bayside Brunch lineup is here! We’re adding something extra every Sunday, starting with caviar this weekend. Who doesn’t love a caviar brunch?! All alongside our amazing full brunch buffet spread for $98++ per person, with bottomless beverage packages starting at $35++ per person. Live DJs on the first three Sundays and a live Cuban band to close out the month! Every Sunday from 11am–4pm. Full menu offerings and reservations at the link in our bio. Come through!

09/29/2026

This week for Hispanic Heritage Month 🇲🇽 we’re featuring Arturo Perez, our line cook from Sinaloa, Mexico, and his Sopes de Carne! Arturo one of our most reliable team members, always willing to jump in wherever he’s needed. His dish features crispy corn sopes, beef, refried black beans, queso fresco, chile rojo and crema 🔥 Available ALL DAY this week!

🌴 LAST MarTIKI MONDAY OF SEPTEMBER! 🍹 Come by tomorrow to try our two featured cocktails created by Leandro + Lucas. Thi...
09/27/2026

🌴 LAST MarTIKI MONDAY OF SEPTEMBER! 🍹 Come by tomorrow to try our two featured cocktails created by Leandro + Lucas. This wraps up our September Tiki run, but Martini Monday isn’t going anywhere 👀🍸 Stay tuned for some fun martinis coming next! $10 all day, every Monday.

Address

3101 NE 7th Avenue
Miami, FL
33137

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 12am
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13057025528

Website

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