Krüs Kitchen

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Krüs Kitchen Forget what you think, how do you feel when you see a cookie jar?

We all share that impulse to reach in, to evoke the carefree joy of childhood and discard practical considerations in favor of something special, something entirely charged with love.

09/30/2026



The Fiskebaren team is on their way. This Friday and Saturday, Copenhagen technique meets Miami favorites. Two worlds meeting to create one menu; Chef Sebastián and Chef Jamie, sharing a kitchen for the first time.

Friday, October 2 and Saturday, October 3, 5:30 to 11pm. Exclusively for Reserve cardmembers

Starting tomorrow, a rotating selection of some of our most exciting natural and biodynamic wines and seasonal, shareabl...
05/06/2026

Starting tomorrow, a rotating selection of some of our most exciting natural and biodynamic wines and seasonal, shareable bites made to play perfectly with whatever’s in your glass.

See you tomorrow!
5:30-10pm

Last night with and
02/06/2026

Last night with and

80’s Retro Trópico New Year’s Eve celebration at Krüs! Reservations now available!
12/22/2025

80’s Retro Trópico New Year’s Eve celebration at Krüs! Reservations now available!

We’re celebrating five years with one of Miami’s OGs — the talent behind so many of the city’s tastiest concepts: KYU, D...
11/24/2025

We’re celebrating five years with one of Miami’s OGs — the talent behind so many of the city’s tastiest concepts: KYU, Drinking Pig, and Shiso. We couldn’t be more excited to share our kitchen with a dear friend,

Reservations available

Ravioli, caramelized onions & piave, hazelnut emulsion, wild thyme, herb oil
09/19/2025

Ravioli, caramelized onions & piave, hazelnut emulsion, wild thyme, herb oil

Every Tuesdays and Wednesdays - half off wines at Krüs! See you at 5:30pm
09/09/2025

Every Tuesdays and Wednesdays - half off wines at Krüs! See you at 5:30pm

As fall begins, our kitchen and our flavors evolve into the seasonalities that surround us and the practices of our farm...
09/03/2025

As fall begins, our kitchen and our flavors evolve into the seasonalities that surround us and the practices of our farmers and purveyors. From the last batch of summer onions for our ravioli filling to the new harvest of long beans from Tiny Farms. Chef .vargas.c on our newest dishes! Reservations via

Cavatelli, sebastian inlet clams, wild thyme breadcrumbs, parsley oil
08/21/2025

Cavatelli, sebastian inlet clams, wild thyme breadcrumbs, parsley oil

Krüs nights Join us tonight 5:30-10pm
08/17/2025

Krüs nights

Join us tonight 5:30-10pm

Address

3413 Main Highway
Miami, FL

Opening Hours

Tuesday 12pm - 3pm
5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 5pm
5pm - 9pm
Sunday 12pm - 5pm

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