Walrus Rodeo

Walrus Rodeo Combining wood fired cooking and a vast array of unique ingredients complemented by old world wine.

Just a few days left of our collab with Proper Sausages. But this is a drink we’ll have even after the kefta, dub za, an...
09/03/2026

Just a few days left of our collab with Proper Sausages. But this is a drink we’ll have even after the kefta, dub za, and blue cheese ice cream is gone.

Jimmy’s Marg
With Jimmy’s peppers and a little 🔥

The world lost a great one today. Missed by all. Remembered forever.📸 : martinahoyos
08/25/2026

The world lost a great one today. Missed by all. Remembered forever.

📸 : martinahoyos

We’re hosting our friends at Proper Sausages again! That means some new additions to our menu - a brand new za, a differ...
08/22/2026

We’re hosting our friends at Proper Sausages again! That means some new additions to our menu - a brand new za, a different spin on our laz, and we heard Samuel Tagger say something about a gorgonzola gelato? 🤯

We’re kicking it off August 30th.

The collab dishes will run alongside some of our existing menu for a whole week (August 30 - September 6). Book your seats via .

Not just a scoop. Samuel Tagger writes a whole story with a frozen creamy medley playing the staring role.
08/20/2026

Not just a scoop. Samuel Tagger writes a whole story with a frozen creamy medley playing the staring role.

mf shroom za: for those who think pizza should be a little more fun(gi). 🍄‍🟫 🍕
08/10/2026

mf shroom za: for those who think pizza should be a little more fun(gi). 🍄‍🟫 🍕

hawaii 5.0 za out the door and headed straight to ya 🏄‍♀️
07/17/2026

hawaii 5.0 za out the door and headed straight to ya 🏄‍♀️

Olive oil gelato, crunchy Marcona almond cookie on top of roasted apricots in a toasted koji syrup. Finished with a spri...
07/13/2026

Olive oil gelato, crunchy Marcona almond cookie on top of roasted apricots in a toasted koji syrup. Finished with a spritz of amaretto because we had to.

Local Florida mango sorbet with lime crema and our own “tajin” made with smoked Spanish paprika, espelette, and lime. Samuel Tagger really nailed the texture on this one.

S’mores: The base of this ice cream is made from a giant toasted marshmallow. Yes! We scoop it and serve it on top of a Biscoff crumb and drizzle it with magic shell and only a tiny bit of nostalgia.

Address

5143 NE 2nd Avenue
Miami, FL
33137

Opening Hours

Monday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 11pm

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