What are the opening hours?

Monday 12pm - 4pm 5pm - 11pm Tuesday 12pm - 4pm 5pm - 11pm Wednesday 12pm - 4pm 5pm - 11pm Thursday 12pm - 4pm 5pm - 1am Friday 12pm - 4pm 5pm - 1am Saturday 12pm - 4pm 5pm - 1am Sunday 12pm - 4pm 5pm - 11pm

KAORI MIAMI

Name: KAORI MIAMI
Address: 871 S Miami Avenue, Miami, FL, 33130, US
Telephone: (786) 848-5900
Price range: $$$

A restaurant and cocktail bar shaped by the convergence of cultures that make modern Asian cuisine.

05/07/2026

Our Pekin duck is crafted through time and precise layering of flavor. It starts with a 12-hour five-spice wet brine, followed by a minimum seven-day dry-age that builds depth and tenderness throughout. The duck is then brushed with cep oil, finished with smoked salt, and gently dusted with dehydrated pulp from a golden beet–lemongrass fermentation.

05/05/2026

A chocolate-forward Caramel Namelaka with a subtle umami edge. Dark chocolate crumble, crisp sablée, and roasted nibs, finished with sea salt plantain crisps for texture.

04/29/2026

Our Danley Audio speakers elevate the sound from the inside out. Come take a listen to our selectors all weekend long 🎶

Thursday 4/29 — +  Friday, 5/1 — .sobek  Saturday, 5/2 —

04/25/2026

Fermentation is central to how we cook. It’s more than a technique—it’s a living tradition we honor and evolve every day.

04/14/2026

Meet our Cucumber Roll cocktail — crisp, clean, and quietly complex. Hendrick’s Gin meets cucumber, Lo-Fi Sweet Vermouth, and Pure Land Junmai, finished with toasted sesame, nori brine, and a subtle hit of ginger + wasabi oil.

04/06/2026

Grilled wagyu picanha has been a mainstay on our menu for a while now—and with good reason. It’s smoky, tender, and thoughtfully layered. Sunflower suya crumble, smoked celeriac and white chocolate purée, fermented sriracha, and charred seasonal peppers bring it all together. Try it for yourself—book on

03/31/2026

Your midweek fix at Kaori Miami 🥢 Xian Dan Noodles, done right.

Udon, salted egg, poached egg, fried shallot, garlic, curry leaves, katsuobushi, and tableside arabushi. Well-seasoned and always delivers.

03/26/2026

Shaved to order, arabushi brings a bold, smoky depth to our Xian Dan Noodles. It’s layered umami—clean, savory, and melts into the sauce, adding structure, a smoky aroma, and length to every bite. A quiet but essential element to the dish.

03/25/2026

Music Week in full circulation—and this weekend, the lineup delivers. Expect groove, soul, 90s classics, and bossa nova, alongside our Listening Bar menu and cocktails that carry the night. Two selectors take over the decks each night from Friday through Saturday. As always, walk-ins are welcome, and reservations are highly encouraged.

Thursday, 3/26 7PM — Stakemann

Friday, 3/27 7PM —  10PM —

Saturday, 3/28 7PM —  10PM —

03/14/2026

Kaori × 🥢For one night, the kitchens at Kaori and Kojin are taking over Brickell together. Both teams will be cooking side by side and putting out a special à la carte menu built around fermentation, Japanese technique, and seasonal ingredients. It’s not a tasting menu, it’s a night to explore the menu, share dishes, and try things you won’t normally see at either restaurant. Expect some fun ideas, a few surprises, and a menu that only exists for this one night.

Swipe for the full lineup of dishes. Reservations are now open via link in bio.

02/26/2026

Everyone’s favorite café order, now in cocktail form 🍵The Kaori Matcha Latte brings together Truman Vodka, Mizu Green Tea Shochu, and ceremonial Matcha, layered with cream, vanilla, and finished with a salted strawberry foam.

02/17/2026

Our Tomato Salad is anything but simple.

Heirloom tomatoes from California and baby tomatoes from Florida, thoughtfully sourced through with smoked olive oil and smoked Maldon salt. Layered with tomato dashi gelée, whipped shiro miso tofu, and a rotation of seasonal greens, vegetables, and fruit.

Finished tableside, tomato koji vinaigrette and Thai basil oil are poured, then sealed with a mist of koji water.

It’s precise. It’s layered. It’s a study in tomato at its finest. 🍅

02/14/2026

Lovers and friends, join us in celebrating Valentine’s Day with an evening made for good food, great company, and a few extra cheers. We’re offering a special $90 per person tasting menu alongside our à la carte bar menu for those who prefer to order their favorites.

Reserve your table now on — we can’t wait to celebrate with you 💌

02/11/2026

Our latest addition to the menu: Catch of the Day paired with a golden Corn Masak Lemak sauce and vibrant Sambal Balado. The fish is brushed with oil—infused with corn, Rishiri kombu, and cep—and finished with a lime cheek for balance.

01/31/2026

Lovers & Friends ❤️ Celebrate Valentine’s Day with a Tasting Menu designed for sharing, where signature dishes meet new expressions, thoughtfully crafted to bring people together. Begin the evening with a celebratory glass and settle in for a night of great food, conversation, and connection. Bar à la carte items will also be available. Swipe to explore the full menu and reserve on .

01/27/2026

Meet Sekkuso: A carbonated riff on the Pornstar Martini—driven by tequila and layered with coffee, vanilla, verjus and bright passion fruit

01/14/2026

What makes our Pekin duck so special is the precision behind it. Cured in a five-spice wet brine for 12 hours and dry-aged for at least seven days, the process concentrates flavor and tenderness. The duck is brushed with cep oil, finished with smoked salt, and lightly dusted with dehydrated pulp from golden beet–lemongrass fermentation. It is served with sour red beet purée, fermented golden beet and lemongrass gel, and a deep, rich Pekin duck jus.

01/06/2026

Catch of the Day, brushed with Rishiri kombu and niboshi oil, paired with lime zest and kombu tsukudani. Finished with radish batonettes, huacatay leaves from , blood orange broth from California, and a final pour of shiso and chive oil

12/20/2025

Celebrate 2026 at KAORI. The evening unfolds à la carte, elevated by special dishes created for the moment. Thoughtful plates, ordered at your own rhythm and meant for sharing—intimate, celebratory, and distinctly Kaori. All set to KAORI Listening Bar sounds: disco, house, and everything that moves you. Reserve now on

12/09/2025

Three nights, three distinct soundscapes.

Thursday 12/11
Friday 12/12 Ola
Saturday 12/13

Each night feels different, yet true to the spirit of The Listening Bar. Where vinyl, cocktails, and conversation shape the room. Reservations encouraged.

12/05/2025

A bowl of contrast in our Rice Cream dessert: seasonal amazake, honey lacto-fermented passion fruit, and bright Thai basil layered with Matcha Tea vegan meringue, balancing creaminess, acidity, and aromatics

11/30/2025

Meet the Melon Ramune: a bright, melon-forward cocktail inspired by Japan’s iconic Ramune sodas. It’s light, fruity, refreshingly carbonated, and a playful nod to nostalgia made with

Ketel One Cucumber & Mint Vodka, Midori, Banana, Suntory Kanade Yuzu, JoJo Jasmine Tea, CO2

Address

871 S Miami Avenue
Miami, FL
33130

Opening Hours

Monday	12pm - 4pm
	5pm - 11pm
Tuesday	12pm - 4pm
	5pm - 11pm
Wednesday	12pm - 4pm
	5pm - 11pm
Thursday	12pm - 4pm
	5pm - 1am
Friday	12pm - 4pm
	5pm - 1am
Saturday	12pm - 4pm
	5pm - 1am
Sunday	12pm - 4pm
	5pm - 11pm

Telephone

(786) 848-5900

Website

https://kaorimiami.com/

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