Bettant Bakery

10/05/2026

Mixing, laminated, shaping, and filling all for that shining moment when you take that first bite.

10/02/2026

We’ll supply the coffee and pastries. You bring the chisme.

09/29/2026

Our wholesale program incorporates not just bread and viennoisere but assurance that every item is made and delivered with craft and care.

09/27/2026

Brioche buns taking shape.

09/22/2026

Pain au chocolate as it’s been done for a hundred years.

09/12/2026

Fresh baguette on the mind today 🤔

09/07/2026

According to this pecan bun and the fact it’s September, it IS fall. 🍁 🌴

08/06/2026

Mini palmiers are simple to make but require a certain precision. Made with laminated dough, folded six times (no more, no less) so they rise just right. They bake into a treat with a delicately crispy texture and perfectly sweet taste.

08/01/2026

Fresh loaves are hard work, and worth every bit of it.

07/13/2026