Miami Beach caffe & restaurant

12/05/2012

11/07/2012

Homemade Ice Cream ($14)

Ice cream is something that most everyone loves. Homemade Ice Cream here was not like others though, the presentation was dramatic and smoky because it was prepared with liquid nitrogen. It was quite a show as the chef made it tableside and watching this was just plain fun. The Strawberry Soup was another surprise, served with a blini in the middle with the essence of strawberry just shining through.

11/07/2012

Beef Cheeks, braIsed ($29 )

My main dish was the Braised Beef Cheeks, they were cooked in red wine and served with a purple cauliflower purée. This plate delivered a unique experience, almost magical. The beef cheeks were the epitome of deliciousness: soft, silky, succulent with a flavor so rich and intense that I thought I was in beef nirvana. The cauliflower purée, the perfect companion for this food marriage made in heaven. I said to Miss E. that I would like this to be the last thing I eat before I die, if I had a choice and the time. It was quite a gastronomic moment: I fell in love with beef cheeks.

11/07/2012

Pork Belly ConfIt ($29 )

The Pork Belly Confit was served with grilled pork tenderloin on mashed potatoes and sautéed spinach so it was quite a pork fest. The dish was simple and honest; the pork belly juicy and perfectly prepared. The pork tenderloin on the other hand, was a bit dry and the spinach a little over-salted.

The special of the day was Sea Bass with Couscous and Olives. The texture of the sea bass was firm yet flaky and the ensemble of flavors, wholesome and pretty to behold.

10/29/2012

Join us from 12pm to 6pm for our $20 three course Lunch Menu.

10/22/2012

Looking for that perfect lunch on Ocean Drive right now? Our Ahi Tuna Tartar on mango purée with crispy herb wonton
and wasabi biscuit has your name all over it! - enjoy.

10/19/2012

Get the weekend started by treating yourself to a fantastic dining experience. Stop in and explore our menu for a truly unique dishes, all with the backdrop of Ocean Drive.

10/18/2012

Come celebrate Thirsty Thursday with one of our delicious signature cocktails.

10/17/2012

Looking for something out of the ordinary? You have to try our marinated scallops served with lime-honey gelée and sprout salad roll.

10/16/2012

European cuisine may be our forte but our South American Sirloin steak is prepared to perfection on a lava grill and served with parmesan risotto and mushroom salad.

10/15/2012

Need a break from all the heat of Ocean Drive? Stop in for a unique treat. Enjoy our fresh strawberry ice cream prepared tableside in liquid nitrogen.

10/12/2012

The weather is perfect today! Stop in for an incredible dining experience, all the while enjoying some of South Florida's best people watching.