11/19/2019
Taquiza is looking for experienced bar backs.
Do you multitask, work harmoniously with co-workers and supervisors and remain calm under pressure? If so, we need someone like you to help with assisting servers and food runners with the shifts requirements according to procedures in a way that is consistent with the company's expected quality and standards.
Minimum one year of related work experience with intermediate restaurant knowledge expected in order to effectively fill the position.
Essential Function:
Obtain service area assignment at the beginning of each shift.
Clear tables after guests.
Take soiled tableware to dishroom and unload, sort and stack silverware, dishes,
glassware, etc. in designated areas in the soiled dish drop off area.
Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes and clean as needed.
Perform side work at the start, during, and end of each shift as required by service
station assignment.
Bag and haul trash to dumpster at designated times.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with bartender to assure efficient service
Assist bartender as needed with food + drink delivery, especially with large parties and during peak periods.
Thank guests as they are leaving
Reports to work on time and as scheduled.
Understands shift ends once approved by MOD.
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments.
Dependability - Follows instructions, responds to management direction; takes
responsibility for own actions; keeps commitments; commits to long hours of work
when necessary to reach goals.; completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Skills:
Ability to read, speak and interpret documents in English.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Physical Ability:
Be able to reach, bend, stoop
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to safely lift and easily maneuver trays of food frequently + bar equipment weighing up to 50lbs.
Must have exceptional grooming habits.
Maintain a clean uniform throughout shift.
Job Types: Full-time, Part-time
Pay:
$8.46 + tips
Experience:
bar back: 1 year (Preferred)
restaurant: 1 year (Preferred)
