Station 6

Station 6 Local Seafood by Chef Allison Vega in Bucktown
(1018)

A table by the lake, fresh seafood, and nowhere you need to be for the next hour.Sounds like lunch to us.📍105 Metairie-H...
06/13/2026

A table by the lake, fresh seafood, and nowhere you need to be for the next hour.

Sounds like lunch to us.

📍105 Metairie-Hammond Hwy
⏰ Fri–Sat 11:30am–9pm
đź”— station6nola.com

It’s the weekend. Clock out. Grab a table. Stay a while.We’ll handle the rest.📍105 Metairie-Hammond Hwy⏰ Mon–Thurs 5–9pm...
06/12/2026

It’s the weekend. Clock out. Grab a table. Stay a while.

We’ll handle the rest.

📍105 Metairie-Hammond Hwy
⏰ Mon–Thurs 5–9pm | Fri–Sat 11:30am–9pm
đź”— station6nola.com

We’re known for seafood.This is your reminder that we’re pretty good on land, too.Grilled lamb burger with a cucumber-fe...
06/09/2026

We’re known for seafood.

This is your reminder that we’re pretty good on land, too.

Grilled lamb burger with a cucumber-feta topping and fries.

📍105 Metairie-Hammond Hwy
⏰ Mon–Thurs 5–9pm | Fri–Sat 11:30am–9pm
đź”— station6nola.com

Mondays are easier when you’ve got plans.Oyster Happy Hour🦪 $12 dozen oysters🍷🍹 $5 wines & frozen drinksMonday–Thursday ...
06/09/2026

Mondays are easier when you’ve got plans.

Oyster Happy Hour
🦪 $12 dozen oysters
🍷🍹 $5 wines & frozen drinks

Monday–Thursday | 7:30–9pm

See you by the lake.

📍105 Metairie-Hammond Hwy
⏰ Mon–Thurs 5–9pm | Fri–Sat 11:30am–9pm
đź”— station6nola.com

Blackened Gulf Fish of the day. House-made Creole spice. Hand-cut Brabant potatoes tossed in garlic butter and cheese. F...
06/06/2026

Blackened Gulf Fish of the day.
House-made Creole spice. Hand-cut Brabant potatoes tossed in garlic butter and cheese. Finished with a rich shallot herb butter sauce and added Gulf shrimp.

All of this into such a simple dish is what makes the blackened gulf fish chefs recommended dish.

Mon–Thu 5–9pm | Fri–Sat 11:30am–9pm

If the weather’s going to do its thing, so are we.Crab on Crab and a table by the lake.📍105 Metairie-Hammond Hwy⏰ Mon–Th...
06/05/2026

If the weather’s going to do its thing, so are we.

Crab on Crab and a table by the lake.

📍105 Metairie-Hammond Hwy
⏰ Mon–Thurs 5–9pm | Fri–Sat 11:30am–9pm
đź”— station6nola.com

Before the oysters. Before the seafood. Before deciding on another round.Start with the Smoked Fish Dip.📍105 Metairie-Ha...
06/03/2026

Before the oysters. Before the seafood. Before deciding on another round.

Start with the Smoked Fish Dip.

📍105 Metairie-Hammond Hwy
⏰ Mon–Thurs 5–9pm | Fri–Sat 11:30am–9pm
đź”— station6nola.com

A dozen oysters and a glass of wine by the lake has a way of making the week better.Join us for Oyster Happy Hour🦪 this ...
06/01/2026

A dozen oysters and a glass of wine by the lake has a way of making the week better.

Join us for Oyster Happy Hour🦪 this weekend. Buy a $12 dozen oysters and get select wines & frozen drinks for $5 until 9.

Mon–Thurs | 7:30–9pm

📍105 Metairie-Hammond Hwy⏰ Mon–Thurs 5–9pm | Fri–Sat 11:30am–9pm🔗 station6nola.com

Address

105 Metairie Hammond Highway
Metairie, LA
70005

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm

Telephone

+15043452936

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