ASPARAGUS distinguishes itself by offering a rare opportunity to experience fine dining in a serenely elegant, Zen-like environment while savoring dishes freshly fashioned from the cuisines of Thailand, Vietnam and the Americas, all informed with classic French culinary artistry. The menu’s distinctive character comes from a flawless blend of talent and creativity. We are delighted to offer everything from Seafood Pad Thai to Honey Kumquat Quail and Wasabi Herb-Crusted Lamb Rack to Hoisin Marinated Pork Chop and Five Peppercorn Grilled Rib-eye Steak as well as our signature lobster mango spring roll and a variety of satays. Each of the items can be enjoyed with specially selected w**es from Sam’s extensive w**e collection or paired with one of Tammy’s signature drinks such as the popular La Passion Martini or her Asparagus Mojito. The serene eatery accommodates 250+ guests, not to mention the Lemon Grass Room, a private dining room for parties and meetings with up to 70 guests, as well as the intimate Waterfall Room, 16-person private dining room adjacent to the sumptuously appointed lounge which is equipped with a beautiful baby grand piano. A variety of world-class musicians provide live entertainment the first & third Saturday nights of the month in the lounge from 7:00 until 11:00 pm.
