Galleria of Merrick

Galleria of Merrick A full service Restaurant and Pizzeria!

06/17/2026

Some parents complain so much, you’d think having a family was a prison sentence.

The mess, the noise, the toys everywhere, the little shoes by the door, and the same question asked four hundred times might feel exhausting now, but one day you’d give anything to have it back. Between running a business, feeding the family, and trying to survive the chaos, it’s easy to forget this is the part you’re going to miss. Your kids are not interrupting your life — they are your life.

Hot honey, vodka sauce, and creamy stracciatella all on one slice, HOT HONEY PEPPERONI VODKA STRACCIATELLA PIZZA is the ...
06/16/2026

Hot honey, vodka sauce, and creamy stracciatella all on one slice, HOT HONEY PEPPERONI VODKA STRACCIATELLA PIZZA is the pizza of your dreams! 🍕🍯🌶️

📍 1339 Merrick Ave, Merrick, New York

06/16/2026

Some of you don’t like well-done pizza. You like burnt garbage.

There’s a difference between crisp, char, and a slice that tastes like it survived a house fire, and too many pizza makers hide bad baking behind words like “old school” and “New York style.” Well done should still taste like pizza, not bitterness, ashes, and roofing shingles. Char is flavor; burnt is failure.

06/15/2026

I’m ranking pizza trends as overrated or underrated, and some of you are about to realize your taste is embarrassing.

Hot honey, burrata, buffalo chicken, ranch, and penne alla vodka pizza have all gotten way too much personality for what they are, while thin crust still exposes who actually knows how to make pizza. Pineapple is overhated too, mostly because the people who complain about it are louder and more boring than the topping itself. If that offended you, good — some pizza opinions are built like a children’s menu.

06/12/2026

Fluffy, garlicky, and dripping with hot honey goodness, HOT HONEY VODKA GARLIC KNOTS are the appetizer that steals the whole show! 🍞🍯🔥

📍 1339 Merrick Ave, Merrick, New York

06/12/2026

These are the top 5 pizzerias not paying 10k a month for influencers.

Alitalia in West Babylon, Taglio Pizza in Massapequa, Villa Pizza in Lindenhurst, Villa Monte, and Frankie’s in Merrick are all spots that deserve real attention without needing fake hype. From chicken chipotle slices to old-fashioned slices, specialty selections, and bombolones, these places prove good food doesn’t always need a ring light. Some pizzerias build reputation with the bite, not the budget.

06/11/2026

Anybody can hide sh*tty pizza behind toppings. Plain pizza exposes everything.

Dough, sauce, cheese, and the bake leave nowhere to hide, which is why simple slices scare fake pizza makers. If your plain slice has no flavor, weak sauce, cheap cheese, or a bad bake, no amount of burrata, hot honey, chicken cutlet, or TikTok toppings can save it. If your plain slice sucks, you’re not a pizza maker — you’re decorating bread.

06/10/2026

You want to know why your staff sucks? Look in the mirror first.

Restaurant owners love blaming employees, but throwing someone behind a counter with no training and expecting them to magically know how your pizzeria runs is lazy leadership. Good teams are built through training, correction, respect, standards, and owners who actually put the time in. Bad staff is usually just lazy leadership wearing an apron.

Address

1339 Merrick Avenue
Merrick, NY
11566

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 12pm - 10pm

Telephone

+15166237167

Website

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