C'est Bon Restaurant

C'est Bon Restaurant C'est Bon was opened August 1, 1986 with only a few family members & close friends working here. IF THERE IS ANYTHING ELSE YOU WOULD LIKE TO KNOW PLEASE CALL!!
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We only served the basics... daily lunches cooked by the late MawMaw Bea, burgers, a few po-boys, french fries, & boiled crawfish basically. & only had a few picnic tables outside for seating. As the years went on & business got busier we added a few more things to our menu & added on a sit in dining area to the building. As time went on & we started getting a bigger customer list we got a bigger

building to fit all our customers. Then here we are 25 years later with LOTS more food on our menu, seating inside & outside, & a full bar!! We have no one to thank for our growth & success but our loyal customers. Without y'all referring us to out of towners, bringing your own family, friends, or co-workers, & y'all just continuing to come back day after day, week after week, & year after year we wouldn't still be here. So, we, the C'est Bon crew would like to sincerely thank y'all for the support. When some one hears C'est Bon they immediately speak of our good food, the best boiled seafood around, & the COLDEST beer you can put to your lips!! We hope to continue to please the community by putting in our hard work & dedication to keep y'all coming back!! & if you haven't been here before please come in & see us!!
** Our hours are: Monday 6:00 am to 2:00 pm
Tuesday 6:00 am to 2:00 pm
Wednesday 6:00 am to 9:00 pm
Thursday 6:00 am to 9:00 pm
Friday 6:00 am to 9:00 pm
Saturday 8:00 am to 9:00 pm
Sunday Closed

We serve breakfast items everyday from 6:00 am til 10:30 am which consists of biscuits, sandwiches, plates, etc. Monday through Friday we serve plate lunches that differ from day to day & week to week. Also at lunch & night time we serve fried seafood dinners, crawfish etouffee, gumbo, po-boys, sandwiches, burgers, salads, side orders, & desserts. Wednesday through Saturdays from 5:00 pm to 9:00 pm we serve boiled crawfish (in season), boiled blue point crabs (in season), boiled shrimp (year round), boiled dunguness crabs (year round), & boiled king crab legs (year round). ANY OF OUR EMPLOYEES WILL BE MORE THAN GLAD TO HELP YOU!! (337) 824-5015 or (337) 824-7770

08/31/2026

Plate lunches for the week of August 31 - September 4:

Monday - chicken fried steak, mashed potatoes w/ white gravy, corn, banana pudding

Tuesday - chicken stew, black eye peas, fried okra

Wednesday - baked ham, cornbread dressing, green bean casserole, yams

Thursday - bbq half a chicken, rice dressing, baked beans, potato salad

Friday - shrimp & crab stew, fried fish, corn maque choux

08/24/2026

Plate lunches for the week of August 24 - August 28:

Monday - smoked sausage in a potato stew over rice, green beans, cantaloupe

Tuesday - beef stew with potatoes & carrots over rice, sweet peas, macaroni salad

Wednesday - pork roast rice & gravy, butter beans, deviled eggs

Thursday - bbq pork steak, rice dressing, baked beans, coleslaw

Friday - shrimp étouffée, fried fish, corn

08/17/2026

Plate lunches for the week of August 17 - August 21:

Monday - smoked sausage & tasso in red beans and rice, mexican cornbread, peaches

Tuesday - meatball stew, white northern beans, fried okra

Wednesday - pork and sausage jambalaya, black eye peas, yams

Thursday - bbq boneless chicken & sausage, rice dressing, baked beans, coleslaw

Friday - shrimp creole, fried shrimp, potato salad

08/10/2026

Plate lunches for the week of August 10 - August 14:

Monday - chicken spaghetti, corn; peaches, garlic bread

Tuesday - fresh pork sausage rice & heavy, geeen beans, potato stew

Wednesday - fried pork chop, mashed potatoes with gravy, corn, cabbage casserole

Thursday - bbq pork steak, rice dressing, baked beans, potato salad

Friday - crawfish fettuccine, fried fish, hush puppies

08/04/2026

Plate lunches for the week of August 3 - August 7:

Tuesday - meatloaf in a brown gravy, mashed potatoes, sweet peas, banana pudding

Wednesday - pork roast rice & gravy, butter beans, deviled eggs

Thursday - bbq half a chicken, rice dressing, baked beans, coleslaw

Friday - shrimp & egg stew, fried fish, corn maque choux

🦀 Feeling crabby? We can fix that! 🦀🦐 The pots are rolling and we are waiting for you! We start boiling at 5pm and we ar...
08/01/2026

🦀 Feeling crabby? We can fix that! 🦀

🦐 The pots are rolling and we are waiting for you! We start boiling at 5pm and we are serving our blue point crabs, royal red shrimp, easy-peel GULF shrimp, dunguness crabs, and snow crabs! Amazing on their own, perfect paired with our homemade melted garlic butter!

🦀 And if you’re craving a little bit of everything, get our Big Rick Crab Catch (1/2 dozen of blue point crabs, 1/2 lb of dunguness crabs, 1/2 lb of snow crabs) and add on a 1/2 lb of shrimp!

Saturday the right way, where it’s all good! ♥️💛

📍 1400 Railroad Ave, Mermentau, LA
☎️ (337) 824 - 5015
☎️ (337) 824 - 7770

07/27/2026

Plate lunches for the week of July 27 - July 31:

Monday - smoked sausage in a tomato gravy, green beans, potato casserole

Tuesday - beef stew with potatoes and carrots, sweet peas, macaroni salad

Wednesday - pork country ribs rice & gravy, black eye peas, smothered cabbage

Thursday - bbq pork steak, rice dressing, baked beans, potato salad

Friday - crawfish étouffée, fried fish, corn

07/20/2026

Plate lunches for the week of July 20 - July 24:

Monday - smoked sausage & tasso red beans and rice, mexican cornbread, peaches

Tuesday - chicken stew, white northern beans, pasta salad

Wednesday - pork & sausage jambalaya, black eye peas, yams

Thursday - bbq boneless chicken & sausage, rice dressing, baked beans, coleslaw

Friday - shrimp étouffée, fried shrimp, corn

☀️🔥 We can’t decide what’s hotter, the weather outside or our blue point crabs!! 🔥☀️Escape the heat outside and come din...
07/16/2026

☀️🔥 We can’t decide what’s hotter, the weather outside or our blue point crabs!! 🔥☀️

Escape the heat outside and come dine in with us! Ice cold beer, boiled seafood, and all of our menu specialties… We can’t imagine a better way to get this weekend started!

And don’t forget to kick off your dinner with an order of our FRIED CRAB CLAWS! Tossed in our homemade batter and fried to perfection, it’s the perfect start to the perfect meal! 🦀

See you soon, at the one, the only, the ORIGINAL C’est Bon Restaurant! Where it’s all good! ♥️💛

07/13/2026

Plate lunches for the week of July 13 - July 17:

Monday - chicken spaghetti, corn, garlic bread, peaches

Tuesday - fresh pork sausage rice & gravy, green beans, stew potatoes

Wednesday - fried chicken leg quarters, mashed potatoes with gravy, sweet peas, cabbage casserole

Thursday - bbq pork steak, rice dressing, baked beans, potato salad

Friday - crawfish fettuccine, fried fish, hush puppies

Address

1400 Railroad Avenue/Hwy 90
Mermentau, LA
70556

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 9pm
Thursday 6am - 9pm
Friday 6am - 9pm
Saturday 10am - 9pm

Telephone

+13378245015

Website

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