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Suzy's Bakery

Name: Suzy's Bakery
Address: Meridian, ID, 83646, US
Telephone: +12085708511

I'm Suzy, I enjoy baking as a hobby. I especially love to make macarons. At this point, a pop up bakery is my goal.

10/13/2024

Lately, I have been into bread making. Sourdough starter has been life changing, as the possibilities are endless. A well-fed starter produces amazing results. This is the first time I have tried Asiago cheese inclusion. It turned out amazing. Usually, I go to Albertson's and buy olive rosemary bread, I think I might try that next.

09/09/2024

Chocolate cremeux with pistachio ganache center. Let's just say I've been inspired by the viral chocolate bar from Dubai that I have been seeing on my feed. I thought about putting a crunchy center but because this is a ganache it would not stay crunchy so I opted out. The taste is milk chocolate with a hint of pistachio. The final taste test will have to be tomorrow because I also made a cake out of this frosting and I've had my fair share for today. Notes for next time: I think I prefer to make my own pistachio paste as I can control the saltiness, flow of batter and it has more simple ingredients. I made a pistachio paste a few weeks ago which I blended pistachios myself. It didn't look as pretty as this filling I made today, but it did taste better. It is not all about looks.

09/07/2024

Food Safe Certified ✌️

08/29/2024

Tempting... very tempting

08/24/2024

Here they are Raffaello and Kinder flavor macarons. The fillings are 👌
These took a while to make, and alot of thought process went into making these fillings. I was playing will it ganache with the Rafaello filling. To my joy it made a very beautiful ganache. What I did was I took the Raffaelo candies and put them in a blender then added some white chocolate chips and heavy cream along with just a little bit of cream cheese for stabilization, I also put a splash of coconut cream.
For the Kinder chocolate I got the recipe from an Instagram user called Elenamacarons, I did just add a splash of vanilla and some cream cheese for that oomph.

It has been a busy day, I now need to go to costco to stock back up on almound flour and heavy cream.

08/20/2024

Strawberry macarons 🍓
I had a vision and brought it to life. This vision is inspired by my trip to Boise Co-op where I found the strawberry flavoring. I incorporated the flavor into both the strawberry coulis and the strawberry ganache. I used frozen strawberries to make the coulis and I put freezer dried strawberries into the ganache. My husband says the ganache tastes like strawberry ice cream.

08/14/2024

French butter cream with lemon curd center. This was my first time making lemon curd, it turned out delicious on its own. I used preppy kitchens recipe. Personally, I don't like a center that is too sweet as the shells are already sweet. What I am looking for is a balance in flavor, slightly sweet filling with a tart center. Next time, I will reduce the sugar in the lemon curd I think by half. I also want to try pairing the lemon curd with a ganache instead, I am hypothesizing that it would be a better pair than buttercream. My favorite filling is the French butter cream so it is my first go to.

08/08/2024

French buttercream with a chocolate cremeux center. I made these for a birthday boy. I had already put them together before taking this photo, I took the top off one macarons so you can see what's inside.

08/06/2024

If you love Terry's orange chocolate ball and this one's for you. Sometimes our creative side gets the best of us. I got this orange cream cheesecake from Costco and I thought it would be fun to make a ganache out of it. The center is a chocolate crémeux.
Personally, I'm not that much of a fan of orange flavor I have come to realize. This ganache was also a nightmare to pipe. This is always a journey where I learn something new.

07/31/2024

Behind the scene. This is my kitchen where I do my baking, getting ready to make macarons. I disinfect counters and sink before baking. Thankful to my kitchen aid mixer as it has been used and abused. Another handy tool is a digital scale. I pretty much bake only in grams, to me it is easier than washing measuring cups when all I have to do is zero the scale.

Address

Meridian, ID
83646

Telephone

+12085708511

Website

facebook.com

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