05/18/2026
Ready for fresh flavors?
✨ A peek at the lineup:
Thai Noodle Wagyu Sirloin Salad: Napa cabbage, romaine, mint, mango, avocado, carrots, peanuts and spicy peanut dressing. 🥗
Salmon BLT: Smokey bacon, crisp lettuce, tomato and garlic aioli on grilled sourdough. 🥪
Oysters on the Half Shell: Perfectly paired with a bright citrus mignonette. 🦪
Plus, don't miss our Spicy Garlic Mussels, Jumbo Lump Crab Cakes, SURF and TURF, and more!