10/04/2026
Thank you, Hannah and Alex, for trusting us to be part of your wedding day! 💛 It meant so much to cook for you and your loved ones—and you know I couldn’t let the passed hors d’oeuvres show up without a little personality. 😂
The Wisconsin cheese curds got their own tiny county fair, complete with twinkle lights and a blue ribbon. Our glazed roasted root vegetable skewers arrived in an Enchanted Harvest Garden with a picket fence. And the bacon-wrapped little smokies went camping beside tiny glowing campfires. 🔥🌿🧀
Yes, the vegetables had landscaping and the smokies had accommodations. Apparently, “just put them on a tray” is not in my vocabulary. 🤣
Then came salmon, chicken, fettuccine, and all the delicious fixings—a meal made with love for a day filled with it.
Hannah and Alex, thank you for letting us bring a little whimsy to your celebration. Wishing you a lifetime of love, laughter, and really good food! And thank you to my wonderful crew for bringing my little food worlds to life, one passed tray at a time. 🥂💕