Local Kitchen

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Local Kitchen Local kitchen serves local and seasonal bounties from the Pacific Northwest, featuring harvests from home indoor-farm, prepared in New American style.

Local Kitchen is a monthly pop-up restaurant that is organized and operated solely by a chef Gourmand Shinya (Shinya Asami) at his own home kitchen, hosting just six of reserved customers. What’s on the menu are seven to eight course meal that is predetermined by the chef according to availability of the season, served in Omakase-style (up to the chef). Style of cuisine is Pacific Northwest style New American cuisine that is composed around ordinary local bounties. Cooking philosophy of chef is summarized as;
• No artificial ingredients such as preservatives, color, seasonings, MSG are used.
• Use of organic fruits and vegetables whenever possible.
• No frozen foods, and no microwave oven are used.
• No bleached ingredients such as sugar, four, and grains are used.
• All foods that is served to a customer should be tasty and beautiful. Even before that, all foods should be highly nutritious, wholesome, safe, and kind to the environment.

Address

3605 80th Avenue SE
Mercer Island, WA
98040

Opening Hours

6pm - 10pm

Telephone

+12065793796

Website

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